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Effect of muscle source on premature browning in ground beef.
Suman SP, Faustman C, Lee S, Tang J, Sepe HA, Vasudevan P, Annamalai T, Manojkumar M, Marek P, Decesare M, Venkitanarayanan KS. Suman SP, et al. Among authors: marek p. Meat Sci. 2004 Nov;68(3):457-61. doi: 10.1016/j.meatsci.2004.04.012. Meat Sci. 2004. PMID: 22062414
Efficacy of a Sonicating Swab for Removal and Capture of Microorganisms from Experimental and Natural Contaminated Surfaces.
Ahnrud GP, Mendoza AJ, Hurley MJ, Marek PJ. Ahnrud GP, et al. Among authors: marek pj. Appl Environ Microbiol. 2018 Apr 16;84(9):e00208-18. doi: 10.1128/AEM.00208-18. Print 2018 May 1. Appl Environ Microbiol. 2018. PMID: 29500264 Free PMC article.
The sonicating swab consistently recovered significantly (P 0.05) more bacteria from the used cutting boards than did the standard cotton swab or the 3M Enviro swab, and it recovered significantly (P 0.05) more bacteria than the sponge swab for a majority of the tim …
The sonicating swab consistently recovered significantly (P 0.05) more bacteria from the used cutting boards than did the standard co …
182 results