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Design, synthesis and antimicrobial activity of usnic acid derivatives.
Victor K, Boris L, Athina G, Anthi P, Marija S, Marina K, Oliver R, Marina S. Victor K, et al. Among authors: marija s. Medchemcomm. 2018 Apr 11;9(5):870-882. doi: 10.1039/c8md00076j. eCollection 2018 May 1. Medchemcomm. 2018. PMID: 30108976 Free PMC article.
Nitrate Esters of Heteroaromatic Compounds as Candida albicans CYP51 Enzyme Inhibitors.
Smiljkovic M, Matsoukas MT, Kritsi E, Zelenko U, Grdadolnik SG, Calhelha RC, Ferreira ICFR, Sankovic-Babic S, Glamoclija J, Fotopoulou T, Koufaki M, Zoumpoulakis P, Sokovic M. Smiljkovic M, et al. ChemMedChem. 2018 Feb 6;13(3):251-258. doi: 10.1002/cmdc.201700602. Epub 2018 Jan 26. ChemMedChem. 2018. PMID: 29235267
Could essential oils of green and black pepper be used as food preservatives?
Nikolić M, Stojković D, Glamočlija J, Ćirić A, Marković T, Smiljković M, Soković M. Nikolić M, et al. Among authors: smiljkovic m. J Food Sci Technol. 2015 Oct;52(10):6565-73. doi: 10.1007/s13197-015-1792-5. Epub 2015 Mar 11. J Food Sci Technol. 2015. PMID: 26396402 Free PMC article.
11 results