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Page 1
Home storage temperatures and consumer handling of refrigerated foods in Sweden.
Marklinder IM, Lindblad M, Eriksson LM, Finnson AM, Lindqvist R. Marklinder IM, et al. J Food Prot. 2004 Nov;67(11):2570-7. doi: 10.4315/0362-028x-67.11.2570. J Food Prot. 2004. PMID: 15553644
Consumers' health-related perceptions of bread - Implications for labeling and health communication.
Sandvik P, Nydahl M, Kihlberg I, Marklinder I. Sandvik P, et al. Appetite. 2018 Feb 1;121:285-293. doi: 10.1016/j.appet.2017.11.092. Epub 2017 Nov 27. Appetite. 2018. PMID: 29154885
Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts.
Marklinder I, Lindblad M, Gidlund A, Olsen M. Marklinder I, et al. Food Addit Contam. 2005 Jan;22(1):56-64. doi: 10.1080/02652030400028043. Food Addit Contam. 2005. PMID: 15895612
Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread.
Sandvik P, Kihlberg I, Lindroos AK, Marklinder I, Nydahl M. Sandvik P, et al. Food Nutr Res. 2014 Sep 5;58. doi: 10.3402/fnr.v58.24024. eCollection 2014. Food Nutr Res. 2014. PMID: 25278822 Free PMC article.
Effect of fermented oatmeal soup on the cholesterol level and the Lactobacillus colonization of rat intestinal mucosa.
Molin G, Andersson R, Ahrné S, Lönner C, Marklinder I, Johansson ML, Jeppsson B, Bengmark S. Molin G, et al. Antonie Van Leeuwenhoek. 1992 Apr;61(3):167-73. doi: 10.1007/BF00584223. Antonie Van Leeuwenhoek. 1992. PMID: 1519914