Marks GC - Search Results

1

Low serum vitamin B-12 and folate concentrations and low thiamin and riboflavin intakes are inversely associated with greater adiposity in Mexican American children.

Gunanti IR, Marks GC, Al-Mamun A, Long KZ. Gunanti IR, et al. Among authors: marks gc. J Nutr. 2014 Dec;144(12):2027-33. doi: 10.3945/jn.114.201202. Epub 2014 Oct 8. J Nutr. 2014. PMID: 25411037

2

An evaluation of energy intakes in the 1983 Australian National Dietary Survey of Adults.

Heywood P, Harvey PW, Marks GC. Heywood P, et al. Among authors: marks gc. Eur J Clin Nutr. 1993 Aug;47(8):604-6. Eur J Clin Nutr. 1993. PMID: 8404797 No abstract available.

3

Insights on food and nutrition in the Federated States of Micronesia: a review of the literature.

Englberger L, Marks GC, Fitzgerald MH. Englberger L, et al. Among authors: marks gc. Public Health Nutr. 2003 Feb;6(1):5-17. doi: 10.1079/PHN2002364. Public Health Nutr. 2003. PMID: 12581460 Review.

4

Pacific pandanus fruit: an ethnographic approach to understanding an overlooked source of provitamin A carotenoids.

Englberger L, Fitzgerald MH, Marks GC. Englberger L, et al. Among authors: marks gc. Asia Pac J Clin Nutr. 2003;12(1):38-44. Asia Pac J Clin Nutr. 2003. PMID: 12737009 Free article.

5

Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables.

McNaughton SA, Marks GC. McNaughton SA, et al. Among authors: marks gc. Br J Nutr. 2003 Sep;90(3):687-97. doi: 10.1079/bjn2003917. Br J Nutr. 2003. PMID: 13129476 Free article. Review.

6

Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency.

Englberger L, Darnton-Hill I, Coyne T, Fitzgerald MH, Marks GC. Englberger L, et al. Among authors: marks gc. Food Nutr Bull. 2003 Dec;24(4):303-18. doi: 10.1177/156482650302400401. Food Nutr Bull. 2003. PMID: 14870618 Review.

7

Factors to consider in Micronesian food-based interventions: a case study of preventing vitamin A deficiency.

Englberger L, Marks GC, Fitzgerald MH. Englberger L, et al. Among authors: marks gc. Public Health Nutr. 2004 May;7(3):423-31. doi: 10.1079/phn2003544. Public Health Nutr. 2004. PMID: 15153273 Free article. Review.

8

Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.

McNaughton SA, Marks GC, Gaffney P, Williams G, Green A. McNaughton SA, et al. Among authors: marks gc. Eur J Clin Nutr. 2005 Feb;59(2):211-8. doi: 10.1038/sj.ejcn.1602060. Eur J Clin Nutr. 2005. PMID: 15483635

9

Antioxidants and basal cell carcinoma of the skin: a nested case-control study.

McNaughton SA, Marks GC, Gaffney P, Williams G, Green AC. McNaughton SA, et al. Among authors: marks gc. Cancer Causes Control. 2005 Jun;16(5):609-18. doi: 10.1007/s10552-004-8022-1. Cancer Causes Control. 2005. PMID: 15986117

10

Efficacy of twice-weekly multiple micronutrient supplementation for improving the hemoglobin and micronutrient status of anemic adolescent schoolgirls in Bangladesh.

Ahmed F, Khan MR, Akhtaruzzaman M, Karim R, Marks GC, Banu CP, Nahar B, Williams G. Ahmed F, et al. Among authors: marks gc. Am J Clin Nutr. 2005 Oct;82(4):829-35. doi: 10.1093/ajcn/82.4.829. Am J Clin Nutr. 2005. PMID: 16210713 Clinical Trial.

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