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Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures.
Hwang CA, Marmer BS. Hwang CA, et al. Among authors: marmer bs. Food Microbiol. 2007 May;24(3):211-8. doi: 10.1016/ Epub 2006 Aug 14. Food Microbiol. 2007. PMID: 17188199
Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C.
Tamplin ML, Paoli G, Marmer BS, Phillips J. Tamplin ML, et al. Among authors: marmer bs. Int J Food Microbiol. 2005 Apr 15;100(1-3):335-44. doi: 10.1016/j.ijfoodmicro.2004.10.029. Epub 2005 Jan 28. Int J Food Microbiol. 2005. PMID: 15854716
Transfer coefficient models for escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfaces.
Flores RA, Tamplin ML, Marmer BS, Phillips JG, Cooke PH. Flores RA, et al. Among authors: marmer bs. J Food Prot. 2006 Jun;69(6):1248-55. doi: 10.4315/0362-028x-69.6.1248. J Food Prot. 2006. PMID: 16786842
Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7--relevance to risk assessment.
Coleman ME, Tamplin ML, Phillips JG, Marmer BS. Coleman ME, et al. Among authors: marmer bs. Int J Food Microbiol. 2003 Jun 15;83(2):147-60. doi: 10.1016/s0168-1605(02)00367-7. Int J Food Microbiol. 2003. PMID: 12706036
Growth of Clostridium perfringens from spore inocula in sous-vide turkey products.
Juneja VK, Marmer BS. Juneja VK, et al. Int J Food Microbiol. 1996 Sep;32(1-2):115-23. doi: 10.1016/0168-1605(96)01111-7. Int J Food Microbiol. 1996. PMID: 8880332
Thermal Destruction of Escherichia coli O157:H7 in Hamburger .
Juneja VK, Snyder OP Jr, Williams AC, Marmer BS. Juneja VK, et al. Among authors: marmer bs. J Food Prot. 1997 Oct;60(10):1163-1166. doi: 10.4315/0362-028X-60.10.1163. J Food Prot. 1997. PMID: 31207730
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