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Fungi as a Source of Food.
Dupont J, Dequin S, Giraud T, Le Tacon F, Marsit S, Ropars J, Richard F, Selosse MA. Dupont J, et al. Among authors: marsit s. Microbiol Spectr. 2017 Jun;5(3). doi: 10.1128/microbiolspec.FUNK-0030-2016. Microbiol Spectr. 2017. PMID: 28597810 Free article. Review.
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication.
Legras JL, Galeote V, Bigey F, Camarasa C, Marsit S, Nidelet T, Sanchez I, Couloux A, Guy J, Franco-Duarte R, Marcet-Houben M, Gabaldon T, Schuller D, Sampaio JP, Dequin S. Legras JL, et al. Among authors: marsit s. Mol Biol Evol. 2018 Jul 1;35(7):1712-1727. doi: 10.1093/molbev/msy066. Mol Biol Evol. 2018. PMID: 29746697 Free PMC article.
Did Mitochondria Kill the Frog?
Marsit S, Dion-Côté AM, Barbash DA. Marsit S, et al. Dev Cell. 2018 Mar 12;44(5):539-541. doi: 10.1016/j.devcel.2018.02.020. Dev Cell. 2018. PMID: 29533769 Free article.
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