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Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.
Muñoz-González C, Moreno-Arribas MV, Rodríguez-Bencomo JJ, Cueva C, Martín Álvarez PJ, Bartolomé B, Pozo-Bayón MA. Muñoz-González C, et al. Food Chem. 2012 Jul 15;133(2):526-35. doi: 10.1016/j.foodchem.2012.01.020. Epub 2012 Jan 26. Food Chem. 2012. PMID: 25683429
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