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Antihypertensive peptides from food proteins: a review.
Martínez-Maqueda D, Miralles B, Recio I, Hernández-Ledesma B. Martínez-Maqueda D, et al. Food Funct. 2012 Apr;3(4):350-61. doi: 10.1039/c2fo10192k. Epub 2012 Jan 17. Food Funct. 2012. PMID: 22249830 Review.
Antiulcerative Activity of Milk Proteins Hydrolysates.
Carrillo W, Monteiro KM, Martínez-Maqueda D, Ramos M, Recio I, Carvalho JE. Carrillo W, et al. Among authors: martinez maqueda d. J Med Food. 2018 Apr;21(4):408-415. doi: 10.1089/jmf.2017.0087. Epub 2017 Dec 7. J Med Food. 2018. PMID: 29216438
Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry.
Cruz-Huerta E, Martínez Maqueda D, de la Hoz L, da Silva VS, Pacheco MT, Amigo L, Recio I. Cruz-Huerta E, et al. Among authors: martinez maqueda d. J Dairy Sci. 2016 Jan;99(1):77-82. doi: 10.3168/jds.2015-9839. Epub 2015 Nov 18. J Dairy Sci. 2016. PMID: 26601589 Free article.
Acute and repeated dose (28 days) oral safety studies of ALIBIRD in rats.
Anadón A, Martínez MA, Ares I, Castellano V, Martínez-Larrañaga MR, Corzo N, Olano A, Montilla A, Recio I, Martínez-Maqueda D, Miralles B, Fornari T, García-Risco MR, Gonzalez M, Reglero G. Anadón A, et al. J Food Prot. 2013 Jul;76(7):1226-39. doi: 10.4315/0362-028X.JFP-13-032. J Food Prot. 2013. PMID: 23834798
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