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Alpha-galactosides: antinutritional factors or functional ingredients?
Martínez-Villaluenga C, Frias J, Vidal-Valverde C. Martínez-Villaluenga C, et al. Crit Rev Food Sci Nutr. 2008 Apr;48(4):301-16. doi: 10.1080/10408390701326243. Crit Rev Food Sci Nutr. 2008. PMID: 18409113 Review.
Improved method to obtain pure alpha-galactosides from lupin seeds.
Martínez-Villaluenga C, Frias J, Gulewicz K, Vidal-Valverde C. Martínez-Villaluenga C, et al. J Agric Food Chem. 2004 Nov 17;52(23):6920-2. doi: 10.1021/jf040131+. J Agric Food Chem. 2004. PMID: 15537297
Raffinose family of oligosaccharides from lupin seeds as prebiotics: application in dairy products.
Martínez-Villaluenga C, Frías J, Vidal-Valverde C, Gómez R. Martínez-Villaluenga C, et al. J Food Prot. 2005 Jun;68(6):1246-52. doi: 10.4315/0362-028x-68.6.1246. J Food Prot. 2005. PMID: 15954717
Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines.
Martínez-Villaluenga C, Gulewicz P, Pérez A, Frías J, Vidal-Valverde C. Martínez-Villaluenga C, et al. J Agric Food Chem. 2006 Sep 20;54(19):7391-8. doi: 10.1021/jf061238v. J Agric Food Chem. 2006. PMID: 16968110
Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation.
Martínez-Villaluenga C, Cardelle-Cobas A, Olano A, Corzo N, Villamiel M, Jimeno ML. Martínez-Villaluenga C, et al. J Agric Food Chem. 2008 Jan 23;56(2):557-63. doi: 10.1021/jf0721343. Epub 2007 Dec 21. J Agric Food Chem. 2008. PMID: 18095650
Food safety evaluation of broccoli and radish sprouts.
Martínez-Villaluenga C, Frías J, Gulewicz P, Gulewicz K, Vidal-Valverde C. Martínez-Villaluenga C, et al. Food Chem Toxicol. 2008 May;46(5):1635-44. doi: 10.1016/j.fct.2008.01.004. Epub 2008 Jan 8. Food Chem Toxicol. 2008. PMID: 18314243
Synthesis of oligosaccharides derived from lactulose and pectinex ultra SP-L.
Cardelle-Cobas A, Martínez-Villaluenga C, Villamiel M, Olano A, Corzo N. Cardelle-Cobas A, et al. J Agric Food Chem. 2008 May 14;56(9):3328-33. doi: 10.1021/jf073355b. Epub 2008 Apr 16. J Agric Food Chem. 2008. PMID: 18412359
Influence of germination with different selenium solutions on nutritional value and cytotoxicity of lupin seeds.
Frias J, Gulewicz P, Martínez-Villaluenga C, Pilarski R, Blazquez E, Jiménez B, Gulewicz K, Vidal-Valverde C. Frias J, et al. J Agric Food Chem. 2009 Feb 25;57(4):1319-25. doi: 10.1021/jf8028368. J Agric Food Chem. 2009. PMID: 19166293
Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread.
Martinez-Villaluenga C, Michalska A, Frias J, Piskula MK, Vidal-Valverde C, Zieliński H. Martinez-Villaluenga C, et al. J Food Sci. 2009 Jan-Feb;74(1):C49-55. doi: 10.1111/j.1750-3841.2008.01008.x. J Food Sci. 2009. PMID: 19200085
Influence of fermentation conditions on glucosinolates, ascorbigen, and ascorbic acid content in white cabbage (Brassica oleracea var. capitata cv. Taler) cultivated in different seasons.
Martinez-Villaluenga C, Peñas E, Frias J, Ciska E, Honke J, Piskula MK, Kozlowska H, Vidal-Valverde C. Martinez-Villaluenga C, et al. J Food Sci. 2009 Jan-Feb;74(1):C62-7. doi: 10.1111/j.1750-3841.2008.01017.x. J Food Sci. 2009. PMID: 19200088
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