Martinez-Gonzalez MA - Search Results

1

Dietary patterns, Mediterranean diet, and cardiovascular disease.

Martinez-Gonzalez MA, Bes-Rastrollo M. Martinez-Gonzalez MA, et al. Curr Opin Lipidol. 2014 Feb;25(1):20-6. doi: 10.1097/MOL.0000000000000044. Curr Opin Lipidol. 2014. PMID: 24370845 Review.

2

Life-style factors associated with changes in serum lipids in a follow-up study of cardiovascular risk factors.

Martínez-González MA, Fernández-García J, Sánchez-Izquierdo F, Lardelli-Claret P, Jiménez Moléon J, Gálvez-Vargas R. Martínez-González MA, et al. Eur J Epidemiol. 1998 Sep;14(6):525-33. doi: 10.1023/a:1007402521913. Eur J Epidemiol. 1998. PMID: 9794118

3

Changes in coronary risk profiles in employees after three years of multifactorial intervention.

Martínez-González MA, Bueno-Cavanillas A, Sánchez-Izquierdo F, Aguinaga Ontoso I, Jiménez-Moléon JJ, Delgado-Rodríguez M. Martínez-González MA, et al. Eur J Epidemiol. 1998 Oct;14(7):653-62. doi: 10.1023/a:1007432824358. Eur J Epidemiol. 1998. PMID: 9849825

4

Stages of dietary change and nutrition attitudes in the Spanish population.

López-Azpiazu I, Martinez-González MA, León-Mateos A, Kearney J, Gibney M, Martínez JA. López-Azpiazu I, et al. Public Health. 2000 May;114(3):183-9. Public Health. 2000. PMID: 10878745

5

Do the low molecular weight heparins improve efficacy and safety of the treatment of deep venous thrombosis? A meta-analysis.

Rocha E, Martínez-González MA, Montes R, Panizo C. Rocha E, et al. Haematologica. 2000 Sep;85(9):935-42. Haematologica. 2000. PMID: 10980632

6

A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables.

Irala-Estévez JD, Groth M, Johansson L, Oltersdorf U, Prättälä R, Martínez-González MA. Irala-Estévez JD, et al. Eur J Clin Nutr. 2000 Sep;54(9):706-14. doi: 10.1038/sj.ejcn.1601080. Eur J Clin Nutr. 2000. PMID: 11002383

7

[Dietary intake of n-3 fatty acids and the risk of acute myocardial infarction: a case-control study].

Fernández-Jarne E, Alegre Garrido F, Alonso Gutiérrez A, de La Fuente Arrillaga C, Martínez-González MA. Fernández-Jarne E, et al. Med Clin (Barc). 2002 Feb 9;118(4):121-5. doi: 10.1016/s0025-7753(02)72306-3. Med Clin (Barc). 2002. PMID: 11841768 Spanish.

8

Mediterranean diet and stroke: objectives and design of the SUN project. Seguimiento Universidad de Navarra.

Martínez-González MA, Sanchez-Villegas A, De Irala J, Marti A, Martínez JA. Martínez-González MA, et al. Nutr Neurosci. 2002 Feb;5(1):65-73. doi: 10.1080/10284150290007047. Nutr Neurosci. 2002. PMID: 11929200

9

Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain.

Fernández-Jarne E, Martínez-Losa E, Prado-Santamaría M, Brugarolas-Brufau C, Serrano-Martínez M, Martínez-González MA. Fernández-Jarne E, et al. Int J Epidemiol. 2002 Apr;31(2):474-80. doi: 10.1093/intjepid/31.2.474. Int J Epidemiol. 2002. PMID: 11980820

10

Beta(2)-adrenergic receptor mutation and abdominal obesity risk: effect modification by gender and HDL-cholesterol.

Corbalán MS, Marti A, Forga L, Martínez-González MA, Martínez JA. Corbalán MS, et al. Eur J Nutr. 2002 Jun;41(3):114-8. doi: 10.1007/s00394-002-0363-5. Eur J Nutr. 2002. PMID: 12111048

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