Martins N - Search Results

1

Candidiasis: predisposing factors, prevention, diagnosis and alternative treatment.

Martins N, Ferreira IC, Barros L, Silva S, Henriques M. Martins N, et al. Mycopathologia. 2014 Jun;177(5-6):223-40. doi: 10.1007/s11046-014-9749-1. Epub 2014 May 1. Mycopathologia. 2014. PMID: 24789109 Review.

2

In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions.

Martins N, Barros L, Henriques M, Silva S, Ferreira IC. Martins N, et al. Biomed Res Int. 2015;2015:247382. doi: 10.1155/2015/247382. Epub 2015 Aug 24. Biomed Res Int. 2015. PMID: 26380266 Free PMC article. Review.

3

Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds.

Martins N, Barros L, Santos-Buelga C, Henriques M, Silva S, Ferreira IC. Martins N, et al. Food Chem. 2014 Sep 1;158:73-80. doi: 10.1016/j.foodchem.2014.02.099. Epub 2014 Feb 28. Food Chem. 2014. PMID: 24731316

4

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.

Martins N, Barros L, Santos-Buelga C, Henriques M, Silva S, Ferreira IC. Martins N, et al. Food Chem. 2015 Mar 1;170:378-85. doi: 10.1016/j.foodchem.2014.08.096. Epub 2014 Aug 29. Food Chem. 2015. PMID: 25306360 Free article.

5

Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties.

Pires C, Martins N, Carvalho AM, Barros L, Ferreira IC. Pires C, et al. Among authors: martins n. Nutrition. 2016 Jul-Aug;32(7-8):834-9. doi: 10.1016/j.nut.2016.01.005. Epub 2016 Jan 13. Nutrition. 2016. PMID: 27036611

6

Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?

Ferreira ICFR, Martins N, Barros L. Ferreira ICFR, et al. Among authors: martins n. Adv Food Nutr Res. 2017;82:1-44. doi: 10.1016/bs.afnr.2016.12.004. Epub 2017 Jan 11. Adv Food Nutr Res. 2017. PMID: 28427530

7

Anti-biofilm activity of hydromethanolic plant extracts against Staphylococcus aureus isolates from bovine mastitis.

Gomes F, Martins N, Ferreira ICFR, Henriques M. Gomes F, et al. Among authors: martins n. Heliyon. 2019 May 22;5(5):e01728. doi: 10.1016/j.heliyon.2019.e01728. eCollection 2019 May. Heliyon. 2019. PMID: 31193536 Free PMC article.

8

Halophytic herbs of the Mediterranean basin: An alternative approach to health.

Petropoulos SA, Karkanis A, Martins N, Ferreira ICFR. Petropoulos SA, et al. Among authors: martins n. Food Chem Toxicol. 2018 Apr;114:155-169. doi: 10.1016/j.fct.2018.02.031. Epub 2018 Feb 15. Food Chem Toxicol. 2018. PMID: 29454868 Review.

9

Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisation.

Martins N, Barros L, Santos-Buelga C, Silva S, Henriques M, Ferreira IC. Martins N, et al. Food Chem. 2015 Jan 15;167:131-7. doi: 10.1016/j.foodchem.2014.06.094. Epub 2014 Jul 2. Food Chem. 2015. PMID: 25148969 Free article.

10

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.

Martins N, Petropoulos S, Ferreira IC. Martins N, et al. Food Chem. 2016 Nov 15;211:41-50. doi: 10.1016/j.foodchem.2016.05.029. Epub 2016 May 6. Food Chem. 2016. PMID: 27283605 Review.

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