Martins ZE - Search Results

1

Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork.

Cordeiro T, Viegas O, Silva M, Martins ZE, Fernandes I, Ferreira IMLPVO, Pinho O, Mateus N, Calhau C. Cordeiro T, et al. Among authors: martins ze. Meat Sci. 2020 Sep;167:108083. doi: 10.1016/j.meatsci.2020.108083. Epub 2020 Feb 5. Meat Sci. 2020. PMID: 32402836

2

Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review.

Lopes P, Sobral MMC, Lopes GR, Martins ZE, Passos CP, Petronilho S, Ferreira IMPLVO. Lopes P, et al. Among authors: martins ze. Toxins (Basel). 2023 Mar 29;15(4):249. doi: 10.3390/toxins15040249. Toxins (Basel). 2023. PMID: 37104187 Free PMC article. Review.

3

Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins.

Pinho C, Martins ZE, Petisca C, Figurska AM, Pinho O, Ferreira IM. Pinho C, et al. Among authors: martins ze. J Dairy Res. 2012 May;79(2):224-31. doi: 10.1017/S0022029912000064. Epub 2012 Mar 16. J Dairy Res. 2012. PMID: 22420770

4

Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.

Martins ZE, Pinto E, Almeida AA, Pinho O, Ferreira IMPLVO. Martins ZE, et al. Food Funct. 2017 May 24;8(5):1979-1987. doi: 10.1039/c7fo00382j. Food Funct. 2017. PMID: 28485441

5

Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure.

Martins ZE, Pinho O, Ferreira IMPLVO. Martins ZE, et al. J Food Sci. 2017 Sep;82(9):2183-2191. doi: 10.1111/1750-3841.13837. Epub 2017 Aug 10. J Food Sci. 2017. PMID: 28796381

6

Impact of new ingredients obtained from brewer's spent yeast on bread characteristics.

Martins ZE, Pinho O, Ferreira IMPLVO. Martins ZE, et al. J Food Sci Technol. 2018 May;55(5):1966-1971. doi: 10.1007/s13197-018-3107-0. Epub 2018 Mar 24. J Food Sci Technol. 2018. PMID: 29666551 Free PMC article.

7

From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques.

Martins ZE, Ramos H, Araújo AM, Silva M, Ribeiro M, Melo A, Mansilha C, Viegas O, Faria MA, Ferreira IMPLVO. Martins ZE, et al. Curr Res Food Sci. 2023 Aug 3;7:100557. doi: 10.1016/j.crfs.2023.100557. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37600463 Free PMC article. Review.

8

Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian.

Ramos H, Reis-Mendes A, Silva M, Ribeiro M, Araújo AM, Borges C, Viegas O, Melo A, Martins Z, Faria MA, Ferreira IMPLVO. Ramos H, et al. Foods. 2024 Nov 17;13(22):3659. doi: 10.3390/foods13223659. Foods. 2024. PMID: 39594075 Free PMC article.

9

Assessing the differential responses in normal and inflamed in vitro intestinal models exposed to food contaminants complex mixtures.

Ramos H, Ribeiro M, Araújo AM, Silva M, Martins Z, Marín-Sáez J, Lopez-Ruiz R, Faria MA, Ferreira IMPLVO. Ramos H, et al. Food Res Int. 2025 Mar;205:115907. doi: 10.1016/j.foodres.2025.115907. Epub 2025 Feb 11. Food Res Int. 2025. PMID: 40032454 Free article.

10

Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites.

Cruz R, Martins ZE, Marques A, Casal S, Cunha SC. Cruz R, et al. Among authors: martins ze. Food Chem Toxicol. 2018 Nov;121:262-271. doi: 10.1016/j.fct.2018.09.002. Epub 2018 Sep 5. Food Chem Toxicol. 2018. PMID: 30194995

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