Martti Tamm - Search Results

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Results by year

Year	Number of Results
2020	2
2021	2
2023	1
2024	0

5 results

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Binary RuO₂-CuO Electrodes Outperform RuO₂ Electrodes in Measuring the pH in Food Samples.

Lazouskaya M, Vetik I, Tamm M, Uppuluri K, Scheler O. Lazouskaya M, et al. Among authors: tamm m. ACS Omega. 2023 Mar 30;8(14):13275-13284. doi: 10.1021/acsomega.3c00538. eCollection 2023 Apr 11. ACS Omega. 2023. PMID: 37065073 Free PMC article.

Fabrication, Potentiometric Characterization, and Application of Screen-Printed RuO₂ pH Electrodes for Water Quality Testing.

Uppuluri K, Lazouskaya M, Szwagierczak D, Zaraska K, Tamm M. Uppuluri K, et al. Among authors: tamm m. Sensors (Basel). 2021 Aug 10;21(16):5399. doi: 10.3390/s21165399. Sensors (Basel). 2021. PMID: 34450843 Free PMC article.

Front-Face Fluorimeter for the Determination of Cutting Time of Cheese Curd.

Lazouskaya M, Stulova I, Sõrmus A, Scheler O, Tiisma K, Vinter T, Loov R, Tamm M. Lazouskaya M, et al. Among authors: tamm m. Foods. 2021 Mar 10;10(3):576. doi: 10.3390/foods10030576. Foods. 2021. PMID: 33801857 Free PMC article.

Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins.

De Angelis D, Kaleda A, Pasqualone A, Vaikma H, Tamm M, Tammik ML, Squeo G, Summo C. De Angelis D, et al. Among authors: tamm m. Foods. 2020 Nov 27;9(12):1754. doi: 10.3390/foods9121754. Foods. 2020. PMID: 33260878 Free PMC article.

Impact of Fermentation and Phytase Treatment of Pea-Oat Protein Blend on Physicochemical, Sensory, and Nutritional Properties of Extruded Meat Analogs.

Kaleda A, Talvistu K, Tamm M, Viirma M, Rosend J, Tanilas K, Kriisa M, Part N, Tammik ML. Kaleda A, et al. Among authors: tamm m. Foods. 2020 Aug 5;9(8):1059. doi: 10.3390/foods9081059. Foods. 2020. PMID: 32764254 Free PMC article.

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