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Legume consumption and CVD risk: a systematic review and meta-analysis.
Marventano S, Izquierdo Pulido M, Sánchez-González C, Godos J, Speciani A, Galvano F, Grosso G. Marventano S, et al. Public Health Nutr. 2017 Feb;20(2):245-254. doi: 10.1017/S1368980016002299. Public Health Nutr. 2017. PMID: 28077199 Free PMC article. Review.
Mediterranean diet adherence rates in Sicily, southern Italy.
Grosso G, Marventano S, Giorgianni G, Raciti T, Galvano F, Mistretta A. Grosso G, et al. Among authors: marventano s. Public Health Nutr. 2014 Sep;17(9):2001-9. doi: 10.1017/S1368980013002188. Epub 2013 Aug 14. Public Health Nutr. 2014. PMID: 23941897
Egg consumption and human health: an umbrella review of observational studies.
Marventano S, Godos J, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G. Marventano S, et al. Int J Food Sci Nutr. 2020 May;71(3):325-331. doi: 10.1080/09637486.2019.1648388. Epub 2019 Aug 5. Int J Food Sci Nutr. 2020. PMID: 31379223 Review.
Whole grain consumption and human health: an umbrella review of observational studies.
Tieri M, Ghelfi F, Vitale M, Vetrani C, Marventano S, Lafranconi A, Godos J, Titta L, Gambera A, Alonzo E, Sciacca S, Riccardi G, Buscemi S, Del Rio D, Ray S, Galvano F, Beck E, Grosso G. Tieri M, et al. Among authors: marventano s. Int J Food Sci Nutr. 2020 Sep;71(6):668-677. doi: 10.1080/09637486.2020.1715354. Epub 2020 Jan 21. Int J Food Sci Nutr. 2020. PMID: 31964201
Nut and legume consumption and human health: an umbrella review of observational studies.
Martini D, Godos J, Marventano S, Tieri M, Ghelfi F, Titta L, Lafranconi A, Trigueiro H, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. Martini D, et al. Among authors: marventano s. Int J Food Sci Nutr. 2021 Nov;72(7):871-878. doi: 10.1080/09637486.2021.1880554. Epub 2021 Feb 4. Int J Food Sci Nutr. 2021. PMID: 33541169
57 results