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Can dynamic in vitro digestion systems mimic the physiological reality?
Dupont D, Alric M, Blanquet-Diot S, Bornhorst G, Cueva C, Deglaire A, Denis S, Ferrua M, Havenaar R, Lelieveld J, Mackie AR, Marzorati M, Menard O, Minekus M, Miralles B, Recio I, Van den Abbeele P. Dupont D, et al. Among authors: marzorati m. Crit Rev Food Sci Nutr. 2019;59(10):1546-1562. doi: 10.1080/10408398.2017.1421900. Epub 2018 Jan 23. Crit Rev Food Sci Nutr. 2019. PMID: 29359955 Free article. Review.
Incorporating a mucosal environment in a dynamic gut model results in a more representative colonization by lactobacilli.
Van den Abbeele P, Roos S, Eeckhaut V, MacKenzie DA, Derde M, Verstraete W, Marzorati M, Possemiers S, Vanhoecke B, Van Immerseel F, Van de Wiele T. Van den Abbeele P, et al. Among authors: marzorati m. Microb Biotechnol. 2012 Jan;5(1):106-15. doi: 10.1111/j.1751-7915.2011.00308.x. Epub 2011 Oct 12. Microb Biotechnol. 2012. PMID: 21989255 Free PMC article.
Prebiotics to manage the microbial control of energy homeostasis.
Grootaert C, Marzorati M, Van den Abbeele P, Van de Wiele T, Possemiers S. Grootaert C, et al. Among authors: marzorati m. Benef Microbes. 2011 Dec 1;2(4):305-18. doi: 10.3920/BM2011.0020. Benef Microbes. 2011. PMID: 22146690 Review.
A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach.
Possemiers S, Pinheiro I, Verhelst A, Van den Abbeele P, Maignien L, Laukens D, Reeves SG, Robinson LE, Raas T, Schneider YJ, Van de Wiele T, Marzorati M. Possemiers S, et al. Among authors: marzorati m. J Agric Food Chem. 2013 Oct 2;61(39):9380-92. doi: 10.1021/jf402137r. Epub 2013 Sep 19. J Agric Food Chem. 2013. PMID: 24006902
197 results