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N-Nitrosopyrrolidine formation in bacon.
Tricker AR, Perkins MJ, Massey RC, McWeeny DJ. Tricker AR, et al. Among authors: massey rc. Food Addit Contam. 1985 Oct-Dec;2(4):247-52. doi: 10.1080/02652038509373552. Food Addit Contam. 1985. PMID: 4065391
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