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Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes.
Vuong T, Martineau LC, Ramassamy C, Matar C, Haddad PS. Vuong T, et al. Can J Physiol Pharmacol. 2007 Sep;85(9):956-65. doi: 10.1139/Y07-090. Can J Physiol Pharmacol. 2007. PMID: 18066143
Phenolic compounds isolated from fermented blueberry juice decrease hepatocellular glucose output and enhance muscle glucose uptake in cultured murine and human cells.
Nachar A, Eid HM, Vinqvist-Tymchuk M, Vuong T, Kalt W, Matar C, Haddad PS. Nachar A, et al. BMC Complement Altern Med. 2017 Mar 4;17(1):138. doi: 10.1186/s12906-017-1650-2. BMC Complement Altern Med. 2017. PMID: 28259166 Free PMC article.
Fermented blueberry juice extract and its specific fractions have an anti-adipogenic effect in 3 T3-L1 cells.
Sánchez-Villavicencio ML, Vinqvist-Tymchuk M, Kalt W, Matar C, Alarcón Aguilar FJ, Escobar Villanueva MD, Haddad PS. Sánchez-Villavicencio ML, et al. BMC Complement Altern Med. 2017 Jan 6;17(1):24. doi: 10.1186/s12906-016-1519-9. BMC Complement Altern Med. 2017. PMID: 28056918 Free PMC article.
The expression of SREBP1-c was not significantly modulated. In contrast, PPARγ decreased in all experimental groups that inhibited adipogenesis. ...
The expression of SREBP1-c was not significantly modulated. In contrast, PPARγ decreased in all experimental groups that inhibited ad …
Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations.
Vuong T, Matar C, Ramassamy C, Haddad PS. Vuong T, et al. Br J Nutr. 2010 Sep;104(5):656-63. doi: 10.1017/S0007114510001170. Epub 2010 May 12. Br J Nutr. 2010. PMID: 20459875
This associated with the upregulation of mitogen-activated protein kinase (MAPK) family enzymes p38 and c-Jun N-terminal kinase (JNK) activation, as well as with the protection of extracellular signal-regulated kinase (ERK1/2) and MAPK/ERK kinase (MEK1/2) activity loss ind …
This associated with the upregulation of mitogen-activated protein kinase (MAPK) family enzymes p38 and c-Jun N-terminal kinase (JNK) …
Antiobesity and antidiabetic effects of biotransformed blueberry juice in KKA(y) mice.
Vuong T, Benhaddou-Andaloussi A, Brault A, Harbilas D, Martineau LC, Vallerand D, Ramassamy C, Matar C, Haddad PS. Vuong T, et al. Int J Obes (Lond). 2009 Oct;33(10):1166-73. doi: 10.1038/ijo.2009.149. Epub 2009 Aug 18. Int J Obes (Lond). 2009. PMID: 19687792
Role of a polyphenol-enriched preparation on chemoprevention of mammary carcinoma through cancer stem cells and inflammatory pathways modulation.
Vuong T, Mallet JF, Ouzounova M, Rahbar S, Hernandez-Vargas H, Herceg Z, Matar C. Vuong T, et al. J Transl Med. 2016 Jan 14;14:13. doi: 10.1186/s12967-016-0770-7. J Transl Med. 2016. PMID: 26762586 Free PMC article.
Ex vivo mammosphere formation, tumor growth and metastasis observations were carried out in a BALB/c mouse model. RESULTS: Our research revealed that PEBP influence cellular signaling cascades of breast CSCs, regulating the activity of transcription factors and, consequent …
Ex vivo mammosphere formation, tumor growth and metastasis observations were carried out in a BALB/c mouse model. RESULTS: Our resear …
Active Hexose Correlated Compound (AHCC) promotes an intestinal immune response in BALB/c mice and in primary intestinal epithelial cell culture involving toll-like receptors TLR-2 and TLR-4.
Mallet JF, Graham É, Ritz BW, Homma K, Matar C. Mallet JF, et al. Eur J Nutr. 2016 Feb;55(1):139-46. doi: 10.1007/s00394-015-0832-2. Epub 2015 Jan 18. Eur J Nutr. 2016. PMID: 25596849
METHODS: BALB/c mice were fed AHCC by gavage. In vivo activities were assessed by immunohistochemistry and cytokine production. ...
METHODS: BALB/c mice were fed AHCC by gavage. In vivo activities were assessed by immunohistochemistry and cytokine production. ...
The immunopotentiating effects of shark-derived protein hydrolysate.
Mallet JF, Duarte J, Vinderola G, Anguenot R, Beaulieu M, Matar C. Mallet JF, et al. Nutrition. 2014 Jun;30(6):706-12. doi: 10.1016/j.nut.2013.10.025. Epub 2013 Nov 6. Nutrition. 2014. PMID: 24800670
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