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Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review.
Minde JJ, Venkataramana PB, Matemu AO. Minde JJ, et al. Among authors: matemu ao. Crit Rev Food Sci Nutr. 2020 Jun 12:1-13. doi: 10.1080/10408398.2020.1775173. Online ahead of print. Crit Rev Food Sci Nutr. 2020. PMID: 32530295
Dietary Practices, Nutrient Adequacy, and Nutrition Status among Adolescents in Boarding High Schools in the Kilimanjaro Region, Tanzania.
Nicholaus C, Martin HD, Kassim N, Matemu AO, Kimiywe J. Nicholaus C, et al. Among authors: matemu ao. J Nutr Metab. 2020 Jun 29;2020:3592813. doi: 10.1155/2020/3592813. eCollection 2020. J Nutr Metab. 2020. PMID: 32685204 Free PMC article.
Chemical Composition of Ethanolic Extracts of Some Wild Mushrooms from Tanzania and Their Medicinal Potentials.
Chelela BL, Chacha M, Matemu A. Chelela BL, et al. Among authors: matemu a. Int J Med Mushrooms. 2016;18(5):457-64. doi: 10.1615/intjmedmushrooms.v18.i5.90. Int J Med Mushrooms. 2016. PMID: 27649607
Socioeconomic Characteristics Influencing Level of Awareness of Aflatoxin Contamination of Feeds among Livestock Farmers in Meru District of Tanzania.
Ayo EM, Matemu A, Laswai GH, Kimanya ME. Ayo EM, et al. Among authors: matemu a. Scientifica (Cairo). 2018 Apr 30;2018:3485967. doi: 10.1155/2018/3485967. eCollection 2018. Scientifica (Cairo). 2018. PMID: 29854566 Free PMC article.
An In Vitro Evaluation of the Capacity of Local Tanzanian Crude Clay and Ash-Based Materials in Binding Aflatoxins in Solution.
Ayo EM, Matemu A, Laswai GH, Kimanya ME. Ayo EM, et al. Among authors: matemu a. Toxins (Basel). 2018 Dec 3;10(12):510. doi: 10.3390/toxins10120510. Toxins (Basel). 2018. PMID: 30513886 Free PMC article.
Fatty Acid Composition of Dried Fruits of Sclerocarya birrea, Diospyros blancoi and Landolphia kirkii.
Matemu AO, Adeyemi D, Nyoni H, Mdee L, Tshabalala P, Mamba B, Msagati TAM. Matemu AO, et al. Int J Environ Res Public Health. 2017 Nov 17;14(11):1401. doi: 10.3390/ijerph14111401. Int J Environ Res Public Health. 2017. PMID: 29149025 Free PMC article.
Improving surface functional properties of tofu whey-derived peptides by chemical modification with fatty acids.
Matemu AO, Katayama S, Kayahara H, Murasawa H, Nakamura S. Matemu AO, et al. J Food Sci. 2012 Apr;77(4):C333-9. doi: 10.1111/j.1750-3841.2012.02631.x. Epub 2012 Mar 19. J Food Sci. 2012. PMID: 22429318
Enhanced antiviral activity of soybean β-conglycinin-derived peptides by acylation with saturated fatty acids.
Matemu AO, Nakamura K, Kayahara H, Murasawa H, Katayama S, Nakamura S. Matemu AO, et al. J Food Sci. 2011 Aug;76(6):M299-304. doi: 10.1111/j.1750-3841.2011.02248.x. Epub 2011 Jul 5. J Food Sci. 2011. PMID: 22417502