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Anti-tumor activity of squid ink.
Sasaki J, Ishita K, Takaya Y, Uchisawa H, Matsue H. Sasaki J, et al. Among authors: matsue h. J Nutr Sci Vitaminol (Tokyo). 1997 Aug;43(4):455-61. doi: 10.3177/jnsv.43.455. J Nutr Sci Vitaminol (Tokyo). 1997. PMID: 9328864
Antibacterial activity of garlic powder against Escherichia coli O-157.
Sasaki J, Kita T, Ishita K, Uchisawa H, Matsue H. Sasaki J, et al. Among authors: matsue h. J Nutr Sci Vitaminol (Tokyo). 1999 Dec;45(6):785-90. doi: 10.3177/jnsv.45.785. J Nutr Sci Vitaminol (Tokyo). 1999. PMID: 10737231
Illexins A, B, and C from squid ink should have a branched structure.
Takaya Y, Uchisawa H, Narumi F, Matsue H. Takaya Y, et al. Among authors: matsue h. Biochem Biophys Res Commun. 1996 Sep 13;226(2):335-8. doi: 10.1006/bbrc.1996.1357. Biochem Biophys Res Commun. 1996. PMID: 8806636
An investigation of the antitumor peptidoglycan fraction from squid ink.
Takaya Y, Uchisawa H, Matsue H, Okuzaki B, Narumi F, Sasaki J, Ishida K. Takaya Y, et al. Among authors: matsue h. Biol Pharm Bull. 1994 Jun;17(6):846-9. doi: 10.1248/bpb.17.846. Biol Pharm Bull. 1994. PMID: 7951152
Novel fucose-rich glycosaminoglycans from squid ink bearing repeating unit of trisaccharide structure (-6GalNAc alpha 1-3GlcA beta 1-3Fuc alpha 1-)n.
Takaya Y, Uchisawa H, Hanamatsu K, Narumi F, Okuzaki B, Matsue H. Takaya Y, et al. Among authors: matsue h. Biochem Biophys Res Commun. 1994 Jan 28;198(2):560-7. doi: 10.1006/bbrc.1994.1082. Biochem Biophys Res Commun. 1994. PMID: 8297365
Chemical structure of the carbohydrate moiety of fucose-rich glycopeptides from human pancreatic juice.
Yoshihara S, Matsue H, Sasaki M, Shibata S, Konn M, Fukuzawa A, Endo M. Yoshihara S, et al. Among authors: matsue h. Int J Pancreatol. 1995 Apr;17(2):181-7. doi: 10.1007/BF02788537. Int J Pancreatol. 1995. PMID: 7622940
Chemical characterization of urinary glycopeptides.
Matsue H, Takagaki K, Honda K, Nakagawa Y, Gejyo F, Arakawa M, Endo M. Matsue H, et al. Clin Chem. 1987 Dec;33(12):2214-9. Clin Chem. 1987. PMID: 3690839
Granulin-like peptide in the mid-gut gland of the bivalve mollusk, Patinopecten yessoensis.
Nara K, Matsue H, Naraoka T. Nara K, et al. Among authors: matsue h. Biochim Biophys Acta. 2004 Nov 18;1675(1-3):147-54. doi: 10.1016/j.bbagen.2004.08.016. Biochim Biophys Acta. 2004. PMID: 15535978
Purification, characterization and molecular cloning of tyrosinase from the cephalopod mollusk, Illex argentinus.
Naraoka T, Uchisawa H, Mori H, Matsue H, Chiba S, Kimura A. Naraoka T, et al. Among authors: matsue h. Eur J Biochem. 2003 Oct;270(19):4026-38. doi: 10.1046/j.1432-1033.2003.03795.x. Eur J Biochem. 2003. PMID: 14511385
Inhibitory effect of natto, a kind of fermented soybeans, on LDL oxidation in vitro.
Iwai K, Nakaya N, Kawasaki Y, Matsue H. Iwai K, et al. Among authors: matsue h. J Agric Food Chem. 2002 Jun 5;50(12):3592-6. doi: 10.1021/jf011718g. J Agric Food Chem. 2002. PMID: 12033834
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