Matthew O. Oluwamukomi - Search Results

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Year	Number of Results
2020	3
2021	3
2026	0

Page 1

Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric-fortified drinks.

Idowu-Adebayo F, Fogliano V, Oluwamukomi MO, Oladimeji S, Linnemann AR. Idowu-Adebayo F, et al. Among authors: oluwamukomi mo. J Sci Food Agric. 2021 Jun;101(8):3246-3256. doi: 10.1002/jsfa.10954. Epub 2020 Dec 8. J Sci Food Agric. 2021. PMID: 33222201 Free PMC article.

Hypoglycemic effect of biscuits produced from flour blends of three medicinal foods on high-fat diet-streptozotocin-induced diabetic rats.

Sodipo MA, Oyeleye SI, Oboh G, Agbede JO, Oluwamukomi MO. Sodipo MA, et al. J Food Biochem. 2021 Mar;45(3):e13334. doi: 10.1111/jfbc.13334. Epub 2020 Jun 29. J Food Biochem. 2021. PMID: 32602196

Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum-Soybean-Orange flesh Sweet Potato Complementary Diet.

Adejuwon KP, Osundahunsi OF, Akinola SA, Oluwamukomi MO, Mwanza M. Adejuwon KP, et al. Among authors: oluwamukomi mo. Food Sci Nutr. 2020 Dec 8;9(2):639-650. doi: 10.1002/fsn3.2013. eCollection 2021 Feb. Food Sci Nutr. 2020. PMID: 33598149 Free PMC article.

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