Matthys C - Search Results

1

Dietary exposure to dioxin-like compounds in three age groups: results from the Flemish environment and health study.

Bilau M, Matthys C, Baeyens W, Bruckers L, De Backer G, Den Hond E, Keune H, Koppen G, Nelen V, Schoeters G, Van Larebeke N, Willems JL, De Henauw S; Flemish Center of Expertise for Environment and Health. Bilau M, et al. Among authors: matthys c. Chemosphere. 2008 Jan;70(4):584-92. doi: 10.1016/j.chemosphere.2007.07.008. Epub 2007 Aug 27. Chemosphere. 2008. PMID: 17720214

2

Intake assessment for benzoates in different subgroups of the Flemish population.

Bilau M, Matthys C, Vinkx C, De Henauw S. Bilau M, et al. Among authors: matthys c. Food Chem Toxicol. 2008 Feb;46(2):717-23. doi: 10.1016/j.fct.2007.09.100. Epub 2007 Oct 30. Food Chem Toxicol. 2008. PMID: 17977637

3

The relation between the estimated dietary intake of PCDD/Fs and levels in blood in a Flemish population (50-65 years).

Bilau M, De Henauw S, Schroijen C, Bruckers L, Hond ED, Koppen G, Matthys C, Van De Mieroop E, Keune H, Baeyens W, Nelen V, Van Larebeke N, Willems JL, Schoeters G. Bilau M, et al. Among authors: matthys c. Environ Int. 2009 Jan;35(1):9-13. doi: 10.1016/j.envint.2008.05.007. Epub 2008 Jul 3. Environ Int. 2009. PMID: 18602159

4

Reproducibility and relative validity of a semi-quantitative food frequency questionnaire designed for assessing the intake of dioxin-like contaminants.

Bilau M, Matthys C, Bellemans M, De Neve M, Willems JL, De Henauw S. Bilau M, et al. Among authors: matthys c. Environ Res. 2008 Nov;108(3):327-33. doi: 10.1016/j.envres.2008.06.003. Epub 2008 Aug 5. Environ Res. 2008. PMID: 18684441

5

Risk assessment of dietary acrylamide intake in Flemish adolescents.

Matthys C, Bilau M, Govaert Y, Moons E, De Henauw S, Willems JL. Matthys C, et al. Food Chem Toxicol. 2005 Feb;43(2):271-8. doi: 10.1016/j.fct.2004.10.003. Food Chem Toxicol. 2005. PMID: 15621340 Free article.

6

Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children.

Huybrechts I, De Bacquer D, Matthys C, De Backer G, De Henauw S. Huybrechts I, et al. Among authors: matthys c. Br J Nutr. 2006 Apr;95(4):802-16. doi: 10.1079/bjn20051671. Br J Nutr. 2006. PMID: 16571161

7

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S. Sioen IA, et al. Among authors: matthys c. Lipids. 2006 May;41(5):415-22. doi: 10.1007/s11745-006-5115-5. Lipids. 2006. PMID: 16933786

8

Adolescents' education and their diet recorded by 7-day food records.

Matthys C, De Henauw S, Maes L, De Bacquer D, Verbeke W, De Backer G. Matthys C, et al. Soz Praventivmed. 2006;51(2):80-90. doi: 10.1007/s00038-005-0019-3. Soz Praventivmed. 2006. PMID: 18027786

9

Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents.

Matthys C, De Henauw S, Devos C, De Backer G. Matthys C, et al. Eur J Clin Nutr. 2003 Feb;57(2):366-75. doi: 10.1038/sj.ejcn.1601533. Eur J Clin Nutr. 2003. PMID: 12571673 Free article.

10

Iron intake and dietary sources of iron in Flemish adolescents.

Pynaert I, Matthys C, Bellemans M, De Maeyer M, De Henauw S, De Backer G. Pynaert I, et al. Among authors: matthys c. Eur J Clin Nutr. 2005 Jul;59(7):826-34. doi: 10.1038/sj.ejcn.1602149. Eur J Clin Nutr. 2005. PMID: 15900309 Free article.

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