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Proanthocyanidins in common food products of plant origin.
Hellström JK, Törrönen AR, Mattila PH. Hellström JK, et al. Among authors: mattila ph. J Agric Food Chem. 2009 Sep 9;57(17):7899-906. doi: 10.1021/jf901434d. J Agric Food Chem. 2009. PMID: 19722709
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