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Polyphenols and prevention of cardiovascular diseases.
Manach C, Mazur A, Scalbert A. Manach C, et al. Curr Opin Lipidol. 2005 Feb;16(1):77-84. doi: 10.1097/00041433-200502000-00013. Curr Opin Lipidol. 2005. PMID: 15650567 Review.
RECENT FINDINGS: A large number of recent intervention studies have shown that several biomarkers of cardiovascular risk are influenced by the consumption of polyphenol-rich foods. ...All clinical studies have used foods or beverages containing a mixture of differen …
RECENT FINDINGS: A large number of recent intervention studies have shown that several biomarkers of cardiovascular risk are influenc …
Citrus flavanones: what is their role in cardiovascular protection?
Chanet A, Milenkovic D, Manach C, Mazur A, Morand C. Chanet A, et al. J Agric Food Chem. 2012 Sep 12;60(36):8809-22. doi: 10.1021/jf300669s. Epub 2012 Jun 1. J Agric Food Chem. 2012. PMID: 22574825 Review.
Modulation of miRNA expression by dietary polyphenols in apoE deficient mice: a new mechanism of the action of polyphenols.
Milenkovic D, Deval C, Gouranton E, Landrier JF, Scalbert A, Morand C, Mazur A. Milenkovic D, et al. PLoS One. 2012;7(1):e29837. doi: 10.1371/journal.pone.0029837. Epub 2012 Jan 10. PLoS One. 2012. PMID: 22253797 Free PMC article.
Epidemiological, clinical and animal studies support a role of polyphenols in the prevention of various diseases, such as cardiovascular diseases, cancers or neurodegenerative diseases. ...Pathway analyses on these five miRNA-target genes revealed common pathways, some of …
Epidemiological, clinical and animal studies support a role of polyphenols in the prevention of various diseases, such as cardiovascu …
Apple polyphenols and fibers attenuate atherosclerosis in apolipoprotein E-deficient mice.
Auclair S, Silberberg M, Gueux E, Morand C, Mazur A, Milenkovic D, Scalbert A. Auclair S, et al. J Agric Food Chem. 2008 Jul 23;56(14):5558-63. doi: 10.1021/jf800419s. Epub 2008 Jun 18. J Agric Food Chem. 2008. PMID: 18558693
A crude apple polyphenol extract and low-viscosity apple fibers isolated from cider apples were administered separately or in association with the diet of apo E-deficient mice. ...On the basis of the results, we hypothesize that apple fibers and polyphenols may play a
A crude apple polyphenol extract and low-viscosity apple fibers isolated from cider apples were administered separately or in associa
Magnesium and the inflammatory response: potential physiopathological implications.
Mazur A, Maier JA, Rock E, Gueux E, Nowacki W, Rayssiguier Y. Mazur A, et al. Arch Biochem Biophys. 2007 Feb 1;458(1):48-56. doi: 10.1016/j.abb.2006.03.031. Epub 2006 Apr 19. Arch Biochem Biophys. 2007. PMID: 16712775 Review.
Experimental magnesium deficiency in the rat induces after a few days a clinical inflammatory syndrome characterized by leukocyte and macrophage activation, release of inflammatory cytokines and acute phase proteins, excessive production of free radicals. ...Because …
Experimental magnesium deficiency in the rat induces after a few days a clinical inflammatory syndrome characterized by leukoc …
[Magnesium and inflammation: lessons from animal models].
Rayssiguier Y, Mazur A. Rayssiguier Y, et al. Clin Calcium. 2005 Feb;15(2):245-8. Clin Calcium. 2005. PMID: 15692164 Review. Japanese.
Severe experimental Mg deficiency in the rat induces after a few days a clinical inflammatory syndrome characterized by PMN and macrophage activation, release of inflammatory cytokines and acute phase proteins, excessive production of free radicals. ...Because Mg ac …
Severe experimental Mg deficiency in the rat induces after a few days a clinical inflammatory syndrome characterized by PMN an …
Atheroprotective effects of bilberry extracts in apo E-deficient mice.
Mauray A, Milenkovic D, Besson C, Caccia N, Morand C, Michel F, Mazur A, Scalbert A, Felgines C. Mauray A, et al. J Agric Food Chem. 2009 Dec 9;57(23):11106-11. doi: 10.1021/jf9035468. J Agric Food Chem. 2009. PMID: 19891504
Previous studies have demonstrated that the intake of berry foods was associated with a reduced risk of cardiovascular diseases. ...Apo E(-/-) mice received for 16 weeks a diet supplemented with 0.02% of either BE or FBE. Atherosclerotic plaque area was measured in …
Previous studies have demonstrated that the intake of berry foods was associated with a reduced risk of cardiovascular diseases. ...A …
Catechin reduces atherosclerotic lesion development in apo E-deficient mice: a transcriptomic study.
Auclair S, Milenkovic D, Besson C, Chauvet S, Gueux E, Morand C, Mazur A, Scalbert A. Auclair S, et al. Atherosclerosis. 2009 Jun;204(2):e21-7. doi: 10.1016/j.atherosclerosis.2008.12.007. Epub 2008 Dec 13. Atherosclerosis. 2009. PMID: 19152914
Much experimental evidence supports a protective role of dietary flavonoids against cardiovascular diseases. The aim of the present study was to investigate the anti-atherosclerotic effects of catechin supplemented in the diet of apoE deficient mice at a low nutriti …
Much experimental evidence supports a protective role of dietary flavonoids against cardiovascular diseases. The aim of the present s …
Lipid metabolism and antioxidant status in sucrose vs. potato-fed rats.
Robert L, Narcy A, Rayssiguier Y, Mazur A, Rémésy C. Robert L, et al. J Am Coll Nutr. 2008 Feb;27(1):109-16. doi: 10.1080/07315724.2008.10719682. J Am Coll Nutr. 2008. PMID: 18460489
In contrast to sucrose, potato, a source of complex carbohydrates and antioxidant micronutrients, was thought to improve lipid metabolism and antioxidant protection. ...Feeding rats a potato-based diet for 3 weeks led to a decrease in cholesterol (-37%, potat …
In contrast to sucrose, potato, a source of complex carbohydrates and antioxidant micronutrients, was thought to improve lipid metabo …
In vivo antioxidant activity of procyanidin-rich extracts from grape seed and pine (Pinus maritima) bark in rats.
Busserolles J, Gueux E, Balasińska B, Piriou Y, Rock E, Rayssiguier Y, Mazur A. Busserolles J, et al. Int J Vitam Nutr Res. 2006 Jan;76(1):22-7. doi: 10.1024/0300-9831.76.1.22. Int J Vitam Nutr Res. 2006. PMID: 16711653
METHODS: Rats were fed for 8 weeks with diets supplemented with either a grape seed extract (GE), a pine bark extract (PE), or a high-degree polymerized pine bark extract (HPE). ...
METHODS: Rats were fed for 8 weeks with diets supplemented with either a grape seed extract (GE), a pine bark extract (PE), or …
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