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Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects.
Mazza G, Kay CD, Cottrell T, Holub BJ. Mazza G, et al. J Agric Food Chem. 2002 Dec 18;50(26):7731-7. doi: 10.1021/jf020690l. J Agric Food Chem. 2002. PMID: 12475297
Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry.
Huang X, Mazza G. Huang X, et al. Among authors: mazza g. J Chromatogr A. 2011 Jun 24;1218(25):3890-9. doi: 10.1016/j.chroma.2011.04.049. Epub 2011 Apr 27. J Chromatogr A. 2011. PMID: 21570690
Saponins: properties, applications and processing.
Güçlü-Ustündağ O, Mazza G. Güçlü-Ustündağ O, et al. Among authors: mazza g. Crit Rev Food Sci Nutr. 2007;47(3):231-58. doi: 10.1080/10408390600698197. Crit Rev Food Sci Nutr. 2007. PMID: 17453922 Review.
Optimization of solid-liquid extraction of resveratrol and other phenolic compounds from milled grape canes (Vitis vinifera).
Karacabey E, Mazza G. Karacabey E, et al. Among authors: mazza g. J Agric Food Chem. 2008 Aug 13;56(15):6318-25. doi: 10.1021/jf800687b. Epub 2008 Jul 16. J Agric Food Chem. 2008. PMID: 18636680
Maximum yields of trans-resveratrol (4.25 mg/g dw), trans--viniferin (2.03 mg/g), and total phenolics (9.28 mg/g dw) were predicted from the combination of a moderate ethanol concentration (50-70%) and the highest temperature (83.6 degrees C), whereas an etha …
Maximum yields of trans-resveratrol (4.25 mg/g dw), trans--viniferin (2.03 mg/g), and total phenolics (9.28 mg/g dw) we …
Solid-State Thermolytic Epimerization and Polymerization of (+)-Catechin and (-)-Epicatechin Proceed through Quinone Methide Intermediates.
Oomah BD, Quigley N, Latorre ML, Rayne S, Mazza G. Oomah BD, et al. Among authors: mazza g. J Agric Food Chem. 2008 Jun 4. doi: 10.1021/jf0733261. Online ahead of print. J Agric Food Chem. 2008. PMID: 18522409
Lignin extraction from straw by ionic liquids and enzymatic hydrolysis of the cellulosic residues.
Fu D, Mazza G, Tamaki Y. Fu D, et al. Among authors: mazza g. J Agric Food Chem. 2010 Mar 10;58(5):2915-22. doi: 10.1021/jf903616y. J Agric Food Chem. 2010. PMID: 20146421
Rapid determination of carbohydrates, ash, and extractives contents of straw using attenuated total reflectance fourier transform mid-infrared spectroscopy.
Tamaki Y, Mazza G. Tamaki Y, et al. Among authors: mazza g. J Agric Food Chem. 2011 Jun 22;59(12):6346-52. doi: 10.1021/jf200078h. Epub 2011 May 18. J Agric Food Chem. 2011. PMID: 21545134
Application of LC and LC-MS to the analysis of melatonin and serotonin in edible plants.
Huang X, Mazza G. Huang X, et al. Among authors: mazza g. Crit Rev Food Sci Nutr. 2011 Apr;51(4):269-84. doi: 10.1080/10408398.2010.529193. Crit Rev Food Sci Nutr. 2011. PMID: 21432696 Review.
Production of carbohydrates, lignins, and minor components from triticale straw by hydrothermal treatment.
Pronyk C, Mazza G, Tamaki Y. Pronyk C, et al. Among authors: mazza g. J Agric Food Chem. 2011 Apr 27;59(8):3788-96. doi: 10.1021/jf104543a. Epub 2011 Mar 15. J Agric Food Chem. 2011. PMID: 21405126
Rapid determination of lignin content of straw using fourier transform mid-infrared spectroscopy.
Tamaki Y, Mazza G. Tamaki Y, et al. Among authors: mazza g. J Agric Food Chem. 2011 Jan 26;59(2):504-12. doi: 10.1021/jf1036678. Epub 2010 Dec 22. J Agric Food Chem. 2011. PMID: 21175187
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