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Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies.
Park Y, Hunter DJ, Spiegelman D, Bergkvist L, Berrino F, van den Brandt PA, Buring JE, Colditz GA, Freudenheim JL, Fuchs CS, Giovannucci E, Goldbohm RA, Graham S, Harnack L, Hartman AM, Jacobs DR Jr, Kato I, Krogh V, Leitzmann MF, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA. Park Y, et al. Among authors: mccullough ml. JAMA. 2005 Dec 14;294(22):2849-57. doi: 10.1001/jama.294.22.2849. JAMA. 2005. PMID: 16352792
Diet and cancer prevention.
McCullough ML, Giovannucci EL. McCullough ML, et al. Oncogene. 2004 Aug 23;23(38):6349-64. doi: 10.1038/sj.onc.1207716. Oncogene. 2004. PMID: 15322510 Review.
Vitamin E intake and risk of amyotrophic lateral sclerosis.
Ascherio A, Weisskopf MG, O'reilly EJ, Jacobs EJ, McCullough ML, Calle EE, Cudkowicz M, Thun MJ. Ascherio A, et al. Among authors: mccullough ml. Ann Neurol. 2005 Jan;57(1):104-10. doi: 10.1002/ana.20316. Ann Neurol. 2005. PMID: 15529299 Clinical Trial.
Meat consumption and risk of colorectal cancer.
Chao A, Thun MJ, Connell CJ, McCullough ML, Jacobs EJ, Flanders WD, Rodriguez C, Sinha R, Calle EE. Chao A, et al. Among authors: mccullough ml. JAMA. 2005 Jan 12;293(2):172-82. doi: 10.1001/jama.293.2.172. JAMA. 2005. PMID: 15644544
286 results