McGhie TK - Search Results

1

The bioavailability and absorption of anthocyanins: towards a better understanding.

McGhie TK, Walton MC. McGhie TK, et al. Mol Nutr Food Res. 2007 Jun;51(6):702-13. doi: 10.1002/mnfr.200700092. Mol Nutr Food Res. 2007. PMID: 17533653 Review.

2

Identification of genes associated with the regulation of cold tolerance and the RNA movement in the grafted apple.

Lee Y, Hoang NV, Do VG, Foster TM, McGhie TK, Kim S, Yang SJ, Park JH, Park J, Lee JY. Lee Y, et al. Among authors: mcghie tk. Sci Rep. 2023 Jul 18;13(1):11583. doi: 10.1038/s41598-023-38571-2. Sci Rep. 2023. PMID: 37463950 Free PMC article.

3

Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats.

McGhie TK, Ainge GD, Barnett LE, Cooney JM, Jensen DJ. McGhie TK, et al. J Agric Food Chem. 2003 Jul 30;51(16):4539-48. doi: 10.1021/jf026206w. J Agric Food Chem. 2003. PMID: 14705874

4

The jejunum is the main site of absorption for anthocyanins in mice.

Matuschek MC, Hendriks WH, McGhie TK, Reynolds GW. Matuschek MC, et al. Among authors: mcghie tk. J Nutr Biochem. 2006 Jan;17(1):31-6. doi: 10.1016/j.jnutbio.2005.04.005. Epub 2005 Aug 10. J Nutr Biochem. 2006. PMID: 16098729

5

The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption in vitro.

Walton MC, McGhie TK, Reynolds GW, Hendriks WH. Walton MC, et al. Among authors: mcghie tk. J Agric Food Chem. 2006 Jun 28;54(13):4913-20. doi: 10.1021/jf0607922. J Agric Food Chem. 2006. PMID: 16787048

6

Anthocyanin absorption and antioxidant status in pigs.

Walton MC, Lentle RG, Reynolds GW, Kruger MC, McGhie TK. Walton MC, et al. Among authors: mcghie tk. J Agric Food Chem. 2006 Oct 4;54(20):7940-6. doi: 10.1021/jf061527j. J Agric Food Chem. 2006. PMID: 17002474

7

Structural identification of two major anthocyanin components of boysenberry by NMR spectroscopy.

McGhie TK, Rowan DR, Edwards PJ. McGhie TK, et al. J Agric Food Chem. 2006 Nov 15;54(23):8756-61. doi: 10.1021/jf061833x. J Agric Food Chem. 2006. PMID: 17090118

8

Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats.

Walton MC, Hendriks WH, Broomfield AM, McGhie TK. Walton MC, et al. Among authors: mcghie tk. J Food Sci. 2009 Jan-Feb;74(1):H22-9. doi: 10.1111/j.1750-3841.2008.00996.x. J Food Sci. 2009. PMID: 19200098

9

Characterization and quantification of anthocyanins in red kiwifruit ( Actinidia spp.).

Montefiori M, Comeskey DJ, Wohlers M, McGhie TK. Montefiori M, et al. Among authors: mcghie tk. J Agric Food Chem. 2009 Aug 12;57(15):6856-61. doi: 10.1021/jf900800z. J Agric Food Chem. 2009. PMID: 19572542

10

Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro.

Hurst RD, Wells RW, Hurst SM, McGhie TK, Cooney JM, Jensen DJ. Hurst RD, et al. Among authors: mcghie tk. Mol Nutr Food Res. 2010 Mar;54(3):353-63. doi: 10.1002/mnfr.200900094. Mol Nutr Food Res. 2010. PMID: 19885847

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