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Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress.
Ramiro-Puig E, Casadesús G, Lee HG, Zhu X, McShea A, Perry G, Pérez-Cano FJ, Smith MA, Castell M. Ramiro-Puig E, et al. Among authors: mcshea a. Eur J Nutr. 2009 Feb;48(1):54-61. doi: 10.1007/s00394-008-0761-4. Epub 2008 Nov 29. Eur J Nutr. 2009. PMID: 19043659
Recent advances in microarrays.
Dill K, McShea A. Dill K, et al. Among authors: mcshea a. Drug Discov Today Technol. 2005 Autumn;2(3):261-6. doi: 10.1016/j.ddtec.2005.08.011. Drug Discov Today Technol. 2005. PMID: 24981945
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