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Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity.
Perea-Domínguez XP, Hernández-Gastelum LZ, Olivas-Olguin HR, Espinosa-Alonso LG, Valdez-Morales M, Medina-Godoy S. Perea-Domínguez XP, et al. Among authors: medina godoy s. J Food Sci Technol. 2018 Sep;55(9):3453-3461. doi: 10.1007/s13197-018-3269-9. Epub 2018 Jul 18. J Food Sci Technol. 2018. PMID: 30150804 Free PMC article.
12 results