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Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM. Finnegan YE, et al. Among authors: meijer gw. Am J Clin Nutr. 2003 Apr;77(4):783-95. doi: 10.1093/ajcn/77.4.783. Am J Clin Nutr. 2003. PMID: 12663273 Clinical Trial.
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