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Diet and risk of cancer of the upper aerodigestive tract--II. Nutrients.
De Stefani E, Ronco A, Mendilaharsu M, Deneo-Pellegrini H. De Stefani E, et al. Among authors: mendilaharsu m. Oral Oncol. 1999 Jan;35(1):22-6. doi: 10.1016/s1368-8375(98)00061-x. Oral Oncol. 1999. PMID: 10211306
Dietary folate intake and the risk of 11 types of cancer: a case-control study in Uruguay.
Aune D, Deneo-Pellegrini H, Ronco AL, Boffetta P, Acosta G, Mendilaharsu M, De Stefani E. Aune D, et al. Among authors: mendilaharsu m. Ann Oncol. 2011 Feb;22(2):444-51. doi: 10.1093/annonc/mdq356. Epub 2010 Jul 19. Ann Oncol. 2011. PMID: 20647222
Foods, nutrients and prostate cancer: a case-control study in Uruguay.
Deneo-Pellegrini H, De Stefani E, Ronco A, Mendilaharsu M. Deneo-Pellegrini H, et al. Among authors: mendilaharsu m. Br J Cancer. 1999 May;80(3-4):591-7. doi: 10.1038/sj.bjc.6690396. Br J Cancer. 1999. PMID: 10408871 Free PMC article.
Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay.
De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M, Luaces ME, Silva C. De Stefani E, et al. Among authors: mendilaharsu m. Br J Cancer. 2012 Oct 23;107(9):1584-8. doi: 10.1038/bjc.2012.433. Epub 2012 Sep 25. Br J Cancer. 2012. PMID: 23011480 Free PMC article. Clinical Trial.
Meat intake, heterocyclic amines and risk of colorectal cancer.
Destefani E, Deneopellegrini H, Mendilaharsu M, Ronco A. Destefani E, et al. Among authors: mendilaharsu m. Int J Oncol. 1997 Mar;10(3):573-80. doi: 10.3892/ijo.10.3.573. Int J Oncol. 1997. PMID: 21533415
Food groups and risk of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay.
De Stefani E, Deneo-Pellegrini H, Ronco AL, Boffetta P, Brennan P, Muñoz N, Castellsagué X, Correa P, Mendilaharsu M. De Stefani E, et al. Among authors: mendilaharsu m. Br J Cancer. 2003 Oct 6;89(7):1209-14. doi: 10.1038/sj.bjc.6601239. Br J Cancer. 2003. PMID: 14520448 Free PMC article. Clinical Trial.
Plant foods and differences between colon and rectal cancers.
Deneo-Pellegrini H, Boffetta P, De Stefani E, Ronco A, Brennan P, Mendilaharsu M. Deneo-Pellegrini H, et al. Among authors: mendilaharsu m. Eur J Cancer Prev. 2002 Aug;11(4):369-75. doi: 10.1097/00008469-200208000-00009. Eur J Cancer Prev. 2002. PMID: 12195164
Foods and risk of bladder cancer: a case-control study in Uruguay.
Balbi JC, Larrinaga MT, De Stefani E, Mendilaharsu M, Ronco AL, Boffetta P, Brennan P. Balbi JC, et al. Among authors: mendilaharsu m. Eur J Cancer Prev. 2001 Oct;10(5):453-8. doi: 10.1097/00008469-200110000-00009. Eur J Cancer Prev. 2001. PMID: 11711760
Plant foods and risk of gastric cancer: a case-control study in Uruguay.
De Stefani E, Correa P, Boffetta P, Ronco A, Brennan P, Deneo-Pellegrini H, Mendilaharsu M. De Stefani E, et al. Among authors: mendilaharsu m. Eur J Cancer Prev. 2001 Aug;10(4):357-64. doi: 10.1097/00008469-200108000-00009. Eur J Cancer Prev. 2001. PMID: 11535878
Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.
De Stefani E, Brennan P, Boffetta P, Ronco AL, Mendilaharsu M, Deneo-Pellegrini H. De Stefani E, et al. Among authors: mendilaharsu m. Nutr Cancer. 2000;38(1):23-9. doi: 10.1207/S15327914NC381_4. Nutr Cancer. 2000. PMID: 11341040
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