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Carbohydrates and risk of stomach cancer in Uruguay.
De Stefani E, Boffetta P, Deneo-Pellegrini H, Mendilaharsu M, Carzoglio JC, Ronco A. De Stefani E, et al. Among authors: mendilaharsu m. Int J Cancer. 1999 Aug 12;82(4):618-21. doi: 10.1002/(sici)1097-0215(19990812)82:4<618::aid-ijc25>3.0.co;2-2. Int J Cancer. 1999. PMID: 10404081 No abstract available.
Plant foods and differences between colon and rectal cancers.
Deneo-Pellegrini H, Boffetta P, De Stefani E, Ronco A, Brennan P, Mendilaharsu M. Deneo-Pellegrini H, et al. Among authors: mendilaharsu m. Eur J Cancer Prev. 2002 Aug;11(4):369-75. doi: 10.1097/00008469-200208000-00009. Eur J Cancer Prev. 2002. PMID: 12195164
Foods and risk of bladder cancer: a case-control study in Uruguay.
Balbi JC, Larrinaga MT, De Stefani E, Mendilaharsu M, Ronco AL, Boffetta P, Brennan P. Balbi JC, et al. Among authors: mendilaharsu m. Eur J Cancer Prev. 2001 Oct;10(5):453-8. doi: 10.1097/00008469-200110000-00009. Eur J Cancer Prev. 2001. PMID: 11711760
Plant foods and risk of gastric cancer: a case-control study in Uruguay.
De Stefani E, Correa P, Boffetta P, Ronco A, Brennan P, Deneo-Pellegrini H, Mendilaharsu M. De Stefani E, et al. Among authors: mendilaharsu m. Eur J Cancer Prev. 2001 Aug;10(4):357-64. doi: 10.1097/00008469-200108000-00009. Eur J Cancer Prev. 2001. PMID: 11535878
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