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The importance of reducing SFA to limit CHD.
Pedersen JI, James PT, Brouwer IA, Clarke R, Elmadfa I, Katan MB, Kris-Etherton PM, Kromhout D, Margetts BM, Mensink RP, Norum KR, Rayner M, Uusitupa M. Pedersen JI, et al. Br J Nutr. 2011 Oct;106(7):961-3. doi: 10.1017/S000711451100506X. Epub 2011 Sep 12. Br J Nutr. 2011. PMID: 21906408 No abstract available.
Increasing apoA-I production as a target for CHD risk reduction.
Dullens SP, Plat J, Mensink RP. Dullens SP, et al. Nutr Metab Cardiovasc Dis. 2007 Oct;17(8):616-28. doi: 10.1016/j.numecd.2007.05.001. Epub 2007 Aug 20. Nutr Metab Cardiovasc Dis. 2007. PMID: 17703927 Review.
Saturated fat and heart disease.
Katan MB, Brouwer IA, Clarke R, Geleijnse JM, Mensink RP. Katan MB, et al. Am J Clin Nutr. 2010 Aug;92(2):459-60; author reply 460-1. doi: 10.3945/ajcn.2010.29692. Epub 2010 Jun 9. Am J Clin Nutr. 2010. PMID: 20534745 Free PMC article. No abstract available.
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