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Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial.
Kim H , Simbo SY , Fang C , McAlister L , Roque A , Banerjee N , Talcott ST , Zhao H , Kreider RB , Mertens-Talcott SU . Kim H , et al. Food Funct. 2018 Jun 20;9(6):3097-3103. doi: 10.1039/c8fo00595h. Food Funct. 2018. PMID: 29850709 Clinical Trial.
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