Meske L - Search Results

1

Small-scale, semi-automated purification of eukaryotic proteins for structure determination.

Frederick RO, Bergeman L, Blommel PG, Bailey LJ, McCoy JG, Song J, Meske L, Bingman CA, Riters M, Dillon NA, Kunert J, Yoon JW, Lim A, Cassidy M, Bunge J, Aceti DJ, Primm JG, Markley JL, Phillips GN Jr, Fox BG. Frederick RO, et al. Among authors: meske l. J Struct Funct Genomics. 2007 Dec;8(4):153-66. doi: 10.1007/s10969-007-9032-5. Epub 2007 Nov 6. J Struct Funct Genomics. 2007. PMID: 17985212 Free PMC article.

2

Dysregulation of Autophagy Contributes to Anal Carcinogenesis.

Carchman EH, Matkowskyj KA, Meske L, Lambert PF. Carchman EH, et al. Among authors: meske l. PLoS One. 2016 Oct 5;11(10):e0164273. doi: 10.1371/journal.pone.0164273. eCollection 2016. PLoS One. 2016. PMID: 27706233 Free PMC article.

3

Survival of Listeria monocytogenes During the Manufacture and Storage of Nonfat Dry Milk.

Doyle MP, Meske LM, Marth EH. Doyle MP, et al. J Food Prot. 1985 Sep;48(9):740-742. doi: 10.4315/0362-028X-48.9.740. J Food Prot. 1985. PMID: 30939676 Free article.

4

Evaluation of the Bacteriological Safety of Low-Salt Miso.

Tanaka N, Kovats SK, Guggisberg JA, Meske LM, Doyle MP. Tanaka N, et al. J Food Prot. 1985 May;48(5):435-437. doi: 10.4315/0362-028X-48.5.435. J Food Prot. 1985. PMID: 30943639 Free article.

5

Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads.

Tanaka N, Traisman E, Plantinga P, Finn L, Flom W, Meske L, Guggisberg J. Tanaka N, et al. Among authors: meske l. J Food Prot. 1986 Sep;49(9):754. doi: 10.4315/0362-028X-49.9.754. J Food Prot. 1986. PMID: 30959673 Free article. No abstract available.

6

Evaluation of Factors Involved in Antibotulinal Properties of Pasteurized Process Cheese Spreads.

Tanaka N, Traisman E, Plantinga P, Finn L, Flom W, Meske L, Guggisberg J. Tanaka N, et al. Among authors: meske l. J Food Prot. 1986 Jul;49(7):526-531. doi: 10.4315/0362-028X-49.7.526. J Food Prot. 1986. PMID: 30959639 Free article.

7

Sensory Characteristics of Reduced Nitrite Bacon Manufactured by the Wisconsin Process.

Tanaka N, Gordon NM, Lindsay RC, Meske LM, Doyle MP, Traisman E. Tanaka N, et al. J Food Prot. 1985 Aug;48(8):687-692. doi: 10.4315/0362-028X-48.8.687. J Food Prot. 1985. PMID: 30939672 Free article.

8

Evaluation of the Microbiological Safety of Tempeh Made from Unacidified Soybeans.

Tanaka N, Kovats SK, Guggisberg JA, Meske LM, Doyle MP. Tanaka N, et al. J Food Prot. 1985 May;48(5):438-441. doi: 10.4315/0362-028X-48.5.438. J Food Prot. 1985. PMID: 30943640 Free article.

9

The role of pharmacologic modulation of autophagy on anal cancer development in an HPV mouse model of carcinogenesis.

Rademacher BL, Matkowskyj KA, Meske LM, Romero A, Sleiman H, Carchman EH. Rademacher BL, et al. Among authors: meske lm. Virology. 2017 Jul;507:82-88. doi: 10.1016/j.virol.2017.04.007. Epub 2017 Apr 18. Virology. 2017. PMID: 28431282 Free PMC article.

10

Genetic inhibition of autophagy in a transgenic mouse model of anal cancer.

Rademacher BL, Meske LM, Matkowskyj KA, Hanlon BM, Carchman EH. Rademacher BL, et al. Among authors: meske lm. J Carcinog. 2018 Jul 23;17:3. doi: 10.4103/jcar.JCar_4_18. eCollection 2018. J Carcinog. 2018. PMID: 30123096 Free PMC article.

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