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Bt176 corn in poultry nutrition: physiological characteristics and fate of recombinant plant DNA in chickens.
Aeschbacher K, Messikommer R, Meile L, Wenk C. Aeschbacher K, et al. Among authors: messikommer r. Poult Sci. 2005 Mar;84(3):385-94. doi: 10.1093/ps/84.3.385. Poult Sci. 2005. PMID: 15782906 Free article.
Activity of supplemental enzymes and their effect on nutrient utilization and growth performance of growing chickens as affected by pelleting temperature.
Samarasinghe K, Messikommer R, Wenk C. Samarasinghe K, et al. Among authors: messikommer r. Arch Tierernahr. 2000;53(1):45-58. doi: 10.1080/17450390009381937. Arch Tierernahr. 2000. PMID: 10836257
Choice feeding of selenium-deficient laying hens affects diet selection, selenium intake and body weight.
Zuberbuehler CA, Messikommer RE, Wenk C. Zuberbuehler CA, et al. Among authors: messikommer re. J Nutr. 2002 Nov;132(11):3411-7. doi: 10.1093/jn/132.11.3411. J Nutr. 2002. PMID: 12421860
Effects of selenium depletion and selenium repletion by choice feeding on selenium status of young and old laying hens.
Zuberbuehler CA, Messikommer RE, Arnold MM, Forrer RS, Wenk C. Zuberbuehler CA, et al. Among authors: messikommer re. Physiol Behav. 2006 Feb 28;87(2):430-40. doi: 10.1016/j.physbeh.2005.11.007. Epub 2005 Dec 22. Physiol Behav. 2006. PMID: 16376389
Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality.
Loetscher Y, Kreuzer M, Messikommer RE. Loetscher Y, et al. Among authors: messikommer re. Poult Sci. 2013 Nov;92(11):2938-48. doi: 10.3382/ps.2013-03258. Poult Sci. 2013. PMID: 24135598 Free article.
Effect of replacing dietary vitamin E by sage on performance and meatiness of spent hens, and the oxidative stability of sausages produced from their meat.
Loetscher Y, Kreuzer M, Albiker D, Stephan R, Messikommer RE. Loetscher Y, et al. Among authors: messikommer re. Br Poult Sci. 2014;55(5):576-84. doi: 10.1080/00071668.2014.946885. Epub 2014 Oct 10. Br Poult Sci. 2014. PMID: 25068400
Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs.
Gangnat IDM, Mueller S, Kreuzer M, Messikommer RE, Siegrist M, Visschers VHM. Gangnat IDM, et al. Among authors: messikommer re. Poult Sci. 2018 Mar 1;97(3):1089-1098. doi: 10.3382/ps/pex397. Poult Sci. 2018. PMID: 29351665 Free article.
Carcass and meat quality of dual-purpose chickens (Lohmann Dual, Belgian Malines, Schweizerhuhn) in comparison to broiler and layer chicken types.
Mueller S, Kreuzer M, Siegrist M, Mannale K, Messikommer RE, Gangnat IDM. Mueller S, et al. Among authors: messikommer re. Poult Sci. 2018 Sep 1;97(9):3325-3336. doi: 10.3382/ps/pey172. Poult Sci. 2018. PMID: 29788213 Free article.
Are dual-purpose and male layer chickens more resilient against a low-protein-low-soybean diet than slow-growing broilers?
Kreuzer M, Müller S, Mazzolini L, Messikommer RE, Gangnat IDM. Kreuzer M, et al. Among authors: messikommer re. Br Poult Sci. 2020 Feb;61(1):33-42. doi: 10.1080/00071668.2019.1671957. Epub 2019 Nov 11. Br Poult Sci. 2020. PMID: 31550927
Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig.
Bee G, Gebert S, Messikommer R. Bee G, et al. Among authors: messikommer r. J Anim Sci. 2002 Jun;80(6):1564-74. doi: 10.2527/2002.8061564x. J Anim Sci. 2002. PMID: 12078738
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