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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 2
1946 8
1947 12
1948 6
1949 13
1950 12
1951 32
1952 34
1953 16
1954 13
1955 19
1956 18
1957 11
1958 9
1959 9
1960 19
1961 19
1962 22
1963 13
1964 32
1965 24
1966 17
1967 23
1968 18
1969 37
1970 27
1971 36
1972 23
1973 32
1974 24
1975 20
1976 31
1977 16
1978 18
1979 24
1980 22
1981 13
1982 21
1983 23
1984 34
1985 26
1986 34
1987 29
1988 32
1989 28
1990 28
1991 36
1992 35
1993 33
1994 43
1995 39
1996 42
1997 40
1998 47
1999 48
2000 67
2001 97
2002 139
2003 111
2004 134
2005 170
2006 190
2007 212
2008 251
2009 232
2010 298
2011 310
2012 421
2013 401
2014 391
2015 401
2016 423
2017 522
2018 452
2019 457
2020 497
2021 473
2022 421
2023 368
2024 98

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7,889 results

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The following term was not found in PubMed: salomonense'
Page 1
Açaí (Euterpe oleracea Mart.) in Health and Disease: A Critical Review.
Laurindo LF, Barbalho SM, Araújo AC, Guiguer EL, Mondal A, Bachtel G, Bishayee A. Laurindo LF, et al. Nutrients. 2023 Feb 16;15(4):989. doi: 10.3390/nu15040989. Nutrients. 2023. PMID: 36839349 Free PMC article. Review.
The acai palm (Euterpe oleracea Mart.), a species belonging to the Arecaceae family, has been cultivated for thousands of years in tropical Central and South America as a multipurpose dietary plant. ...
The acai palm (Euterpe oleracea Mart.), a species belonging to the Arecaceae family, has been cultivated for thousands of years in tr …
Fermentation of Metroxylon sagu resistant starch type III by Lactobacillus sp. and Bifidobacterium bifidum.
Siew-Wai L, Zi-Ni T, Karim AA, Hani NM, Rosma A. Siew-Wai L, et al. J Agric Food Chem. 2010 Feb 24;58(4):2274-8. doi: 10.1021/jf903820s. J Agric Food Chem. 2010. PMID: 20121195
The in vitro fermentability of sago (Metroxylon sagu) resistant starch type III (RS(3)) by selected probiotic bacteria was investigated. ...
The in vitro fermentability of sago (Metroxylon sagu) resistant starch type III (RS(3)) by selected probiotic bacteria was investigat …
Characteristics of Metroxylon sagu resistant starch type III as prebiotic substance.
Zi-Ni T, Rosma A, Napisah H, Karim AA, Liong MT. Zi-Ni T, et al. J Food Sci. 2015 Apr;80(4):H875-82. doi: 10.1111/1750-3841.12817. Epub 2015 Mar 3. J Food Sci. 2015. PMID: 25739421
Resistant starch type III (RS3 ) was produced from sago (Metroxylon sagu) and evaluated for its characteristics as a prebiotic. ...
Resistant starch type III (RS3 ) was produced from sago (Metroxylon sagu) and evaluated for its characteristics as a prebiotic. ...
Conversion of Sago (Metroxylon sagu) Pith Waste to Fermentable Sugars via a Facile Depolymerization Process.
Pang SC, Voon LK, Chin SF. Pang SC, et al. Appl Biochem Biotechnol. 2018 Apr;184(4):1142-1154. doi: 10.1007/s12010-017-2616-z. Epub 2017 Sep 30. Appl Biochem Biotechnol. 2018. PMID: 28965305
The conversion of starchy sago (Metroxylon sagu) pith waste (SPW), a lignocellulosic biomass waste, to fermentable sugars under mild conditions had been successfully demonstrated. ...
The conversion of starchy sago (Metroxylon sagu) pith waste (SPW), a lignocellulosic biomass waste, to fermentable sugars under mild …
Genetic transformation of Metroxylon sagu (Rottb.) cultures via Agrobacterium-mediated and particle bombardment.
Ibrahim ER, Hossain MA, Roslan HA. Ibrahim ER, et al. Biomed Res Int. 2014;2014:348140. doi: 10.1155/2014/348140. Epub 2014 Sep 11. Biomed Res Int. 2014. PMID: 25295258 Free PMC article.
Sago palm (Metroxylon sagu) is a perennial plant native to Southeast Asia and exploited mainly for the starch content in its trunk. ...
Sago palm (Metroxylon sagu) is a perennial plant native to Southeast Asia and exploited mainly for the starch content in its trunk. . …
Nitrogen fixation associated with sago (Metroxylon sagu) and some implications.
Shipton WA, Baker A, Blaney BJ, Horwood PF, Warner JM, Pelowa D, Greenhill AR. Shipton WA, et al. Lett Appl Microbiol. 2011 Jan;52(1):56-61. doi: 10.1111/j.1472-765X.2010.02967.x. Epub 2010 Nov 30. Lett Appl Microbiol. 2011. PMID: 21118279
AIMS: To determine the presence and contribution of diazotrophic bacteria to nitrogen concentrations in edible starch derived from the sago palm (Metroxylon sagu). METHODS AND RESULTS: Isolation of diazotrophic bacteria and analysis of nitrogen fixation were conducted on p …
AIMS: To determine the presence and contribution of diazotrophic bacteria to nitrogen concentrations in edible starch derived from the sago …
7,889 results