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Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility.
Péronnet F, Meynier A, Sauvinet V, Normand S, Bourdon E, Mignault D, St-Pierre DH, Laville M, Rabasa-Lhoret R, Vinoy S. Péronnet F, et al. Among authors: meynier a. Eur J Clin Nutr. 2015 Jun;69(6):740-5. doi: 10.1038/ejcn.2015.50. Epub 2015 Apr 8. Eur J Clin Nutr. 2015. PMID: 25852025 Free PMC article. Clinical Trial.
Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period.
Lambert-Porcheron S, Normand S, Blond E, Sothier M, Roth H, Meynier A, Vinoy S, Laville M, Nazare JA. Lambert-Porcheron S, et al. Among authors: meynier a. Mol Nutr Food Res. 2017 Dec;61(12). doi: 10.1002/mnfr.201700212. Epub 2017 Nov 7. Mol Nutr Food Res. 2017. PMID: 28853210 Clinical Trial.
38 results