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De novo comparative transcriptome analysis of genes involved in fruit morphology of pumpkin cultivars with extreme size difference and development of EST-SSR markers.
Xanthopoulou A, Ganopoulos I, Psomopoulos F, Manioudaki M, Moysiadis T, Kapazoglou A, Osathanunkul M, Michailidou S, Kalivas A, Tsaftaris A, Nianiou-Obeidat I, Madesis P. Xanthopoulou A, et al. Among authors: michailidou s. Gene. 2017 Jul 30;622:50-66. doi: 10.1016/j.gene.2017.04.035. Epub 2017 Apr 21. Gene. 2017. PMID: 28435133
Diet Supplementation with Fish-Derived Extracts Suppresses Diabetes and Modulates Intestinal Microbiome in a Murine Model of Diet-Induced Obesity.
Axarlis K, Daskalaki MG, Michailidou S, Androulaki N, Tsoureki A, Mouchtaropoulou E, Kolliniati O, Lapi I, Dermitzaki E, Venihaki M, Kousoulaki K, Argiriou A, Marsni ZE, Tsatsanis C. Axarlis K, et al. Among authors: michailidou s. Mar Drugs. 2021 May 11;19(5):268. doi: 10.3390/md19050268. Mar Drugs. 2021. PMID: 34064922 Free PMC article.
A meta-barcoding approach to assess and compare the storage temperature-dependent bacterial diversity of gilt-head sea bream (Sparus aurata) originating from fish farms from two geographically distinct areas of Greece.
Parlapani FF, Michailidou S, Pasentsis K, Argiriou A, Krey G, Boziaris IS. Parlapani FF, et al. Among authors: michailidou s. Int J Food Microbiol. 2018 Aug 2;278:36-43. doi: 10.1016/j.ijfoodmicro.2018.04.027. Epub 2018 Apr 19. Int J Food Microbiol. 2018. PMID: 29698856
Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis.
Parlapani FF, Michailidou S, Anagnostopoulos DA, Sakellariou AK, Pasentsis K, Psomopoulos F, Argiriou A, Haroutounian SA, Boziaris IS. Parlapani FF, et al. Among authors: michailidou s. Food Microbiol. 2018 Dec;76:518-525. doi: 10.1016/j.fm.2018.08.004. Epub 2018 Aug 6. Food Microbiol. 2018. PMID: 30166182
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