Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

44 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables.
Miglio C, Chiavaro E, Visconti A, Fogliano V, Pellegrini N. Miglio C, et al. J Agric Food Chem. 2008 Jan 9;56(1):139-47. doi: 10.1021/jf072304b. Epub 2007 Dec 11. J Agric Food Chem. 2008. PMID: 18069785
Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke.
Ferracane R, Pellegrini N, Visconti A, Graziani G, Chiavaro E, Miglio C, Fogliano V. Ferracane R, et al. Among authors: miglio c. J Agric Food Chem. 2008 Sep 24;56(18):8601-8. doi: 10.1021/jf800408w. Epub 2008 Aug 30. J Agric Food Chem. 2008. PMID: 18759447
Effect of domestic cooking methods on the total antioxidant capacity of vegetables.
Pellegrini N, Miglio C, Del Rio D, Salvatore S, Serafini M, Brighenti F. Pellegrini N, et al. Among authors: miglio c. Int J Food Sci Nutr. 2009;60 Suppl 2:12-22. doi: 10.1080/09637480802175212. Epub 2009 Mar 2. Int J Food Sci Nutr. 2009. PMID: 19255918
Anti-proliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae.
Ferrarini L, Pellegrini N, Mazzeo T, Miglio C, Galati S, Milano F, Rossi C, Buschini A. Ferrarini L, et al. Among authors: miglio c. Br J Nutr. 2012 May;107(9):1324-32. doi: 10.1017/S0007114511004272. Epub 2011 Nov 17. Br J Nutr. 2012. PMID: 22088277
Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity.
Pellegrini N, Salvatore S, Valtueña S, Bedogni G, Porrini M, Pala V, Del Rio D, Sieri S, Miglio C, Krogh V, Zavaroni I, Brighenti F. Pellegrini N, et al. Among authors: miglio c. J Nutr. 2007 Jan;137(1):93-8. doi: 10.1093/jn/137.1.93. J Nutr. 2007. PMID: 17182807
Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols.
Serafini M, Miglio C, Peluso I, Petrosino T. Serafini M, et al. Among authors: miglio c. Curr Top Med Chem. 2011;11(14):1821-46. doi: 10.2174/156802611796235125. Curr Top Med Chem. 2011. PMID: 21506928 Review.
Assessment of vascular and endothelial dysfunction in nutritional studies.
Ray S, Miglio C, Eden T, Del Rio D. Ray S, et al. Among authors: miglio c. Nutr Metab Cardiovasc Dis. 2014 Sep;24(9):940-6. doi: 10.1016/j.numecd.2014.03.011. Epub 2014 Apr 18. Nutr Metab Cardiovasc Dis. 2014. PMID: 24925123 Review.
Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.
Miglio C, Peluso I, Raguzzini A, Villaño DV, Cesqui E, Catasta G, Toti E, Serafini M. Miglio C, et al. Eur J Nutr. 2013 Apr;52(3):1107-14. doi: 10.1007/s00394-012-0420-7. Epub 2012 Jul 19. Eur J Nutr. 2013. PMID: 22810465 Clinical Trial.
Flavonoids and immune function in human: a systematic review.
Peluso I, Miglio C, Morabito G, Ioannone F, Serafini M. Peluso I, et al. Among authors: miglio c. Crit Rev Food Sci Nutr. 2015;55(3):383-95. doi: 10.1080/10408398.2012.656770. Crit Rev Food Sci Nutr. 2015. PMID: 24915384 Review.
Potential cardiovascular implications of Sea Buckthorn berry consumption in humans.
Sayegh M, Miglio C, Ray S. Sayegh M, et al. Among authors: miglio c. Int J Food Sci Nutr. 2014 Aug;65(5):521-8. doi: 10.3109/09637486.2014.880672. Epub 2014 Feb 4. Int J Food Sci Nutr. 2014. PMID: 24490987 Review.
44 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback