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Biofilms in the Food Industry: Health Aspects and Control Methods.
Galié S, García-Gutiérrez C, Miguélez EM, Villar CJ, Lombó F. Galié S, et al. Among authors: miguelez em. Front Microbiol. 2018 May 7;9:898. doi: 10.3389/fmicb.2018.00898. eCollection 2018. Front Microbiol. 2018. PMID: 29867809 Free PMC article. Review.
Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation.
Gutiérrez-Del-Río I, López-Ibáñez S, Magadán-Corpas P, Fernández-Calleja L, Pérez-Valero Á, Tuñón-Granda M, Miguélez EM, Villar CJ, Lombó F. Gutiérrez-Del-Río I, et al. Among authors: miguelez em. Antioxidants (Basel). 2021 Aug 8;10(8):1264. doi: 10.3390/antiox10081264. Antioxidants (Basel). 2021. PMID: 34439512 Free PMC article. Review.
Growth and morphogenesis in Streptomyces.
Miguélez EM, Martín C, Manzanal MB, Hardisson C. Miguélez EM, et al. FEMS Microbiol Lett. 1992 Dec 15;100(1-3):351-9. doi: 10.1111/j.1574-6968.1992.tb14063.x. FEMS Microbiol Lett. 1992. PMID: 1478470
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