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Influence of Bacillus licheniformis B4 fermentation on soybean meal nutritional value and early weaned pig growth performance.

Milmine J, Fletcher L, Chang KH, Kang Y, Sun M, Churcher J, Jacobs L, Song Y, Patterson R, Kiarie EG, Li J. Milmine J, et al. J Appl Microbiol. 2025 May 2;136(5):lxaf103. doi: 10.1093/jambio/lxaf103. J Appl Microbiol. 2025. PMID: 40307957

A novel thermophilic strain of Bacillus subtilis with antimicrobial activity and its potential application in solid-state fermentation of soybean meal.

Qi N, Zhan X, Milmine J, Chang K-H, Li J. Qi N, et al. Among authors: milmine j. Microbiol Spectr. 2024 Apr 2;12(4):e0278423. doi: 10.1128/spectrum.02784-23. Epub 2024 Feb 20. Microbiol Spectr. 2024. PMID: 38376165 Free PMC article.

Isolation and characterization of a novel hydrolase-producing probiotic Bacillus licheniformis and its application in the fermentation of soybean meal.

Qi N, Zhan X, Milmine J, Sahar M, Chang KH, Li J. Qi N, et al. Among authors: milmine j. Front Nutr. 2023 Mar 8;10:1123422. doi: 10.3389/fnut.2023.1123422. eCollection 2023. Front Nutr. 2023. PMID: 36969826 Free PMC article.

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