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Nutritional modulation of cognitive function and mental health.
Parletta N, Milte CM, Meyer BJ. Parletta N, et al. Among authors: milte cm. J Nutr Biochem. 2013 May;24(5):725-43. doi: 10.1016/j.jnutbio.2013.01.002. Epub 2013 Mar 18. J Nutr Biochem. 2013. PMID: 23517914 Review.
Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls.
Milte CM, Sinn N, Street SJ, Buckley JD, Coates AM, Howe PR. Milte CM, et al. Prostaglandins Leukot Essent Fatty Acids. 2011 May-Jun;84(5-6):153-61. doi: 10.1016/j.plefa.2011.02.002. Epub 2011 Mar 9. Prostaglandins Leukot Essent Fatty Acids. 2011. PMID: 21392955
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial.
Sinn N, Milte CM, Street SJ, Buckley JD, Coates AM, Petkov J, Howe PR. Sinn N, et al. Among authors: milte cm. Br J Nutr. 2012 Jun;107(11):1682-93. doi: 10.1017/S0007114511004788. Epub 2011 Sep 20. Br J Nutr. 2012. PMID: 21929835 Clinical Trial.
Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover Trial.
Milte CM, Parletta N, Buckley JD, Coates AM, Young RM, Howe PR. Milte CM, et al. J Atten Disord. 2015 Nov;19(11):954-64. doi: 10.1177/1087054713510562. Epub 2013 Nov 8. J Atten Disord. 2015. PMID: 24214970 Clinical Trial.
Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study.
O'Callaghan N, Parletta N, Milte CM, Benassi-Evans B, Fenech M, Howe PR. O'Callaghan N, et al. Among authors: milte cm. Nutrition. 2014 Apr;30(4):489-91. doi: 10.1016/j.nut.2013.09.013. Epub 2013 Oct 3. Nutrition. 2014. PMID: 24342530 Clinical Trial.
Dietary patterns and successful ageing: a systematic review.
Milte CM, McNaughton SA. Milte CM, et al. Eur J Nutr. 2016 Mar;55(2):423-450. doi: 10.1007/s00394-015-1123-7. Epub 2015 Dec 22. Eur J Nutr. 2016. PMID: 26695408 Free PMC article. Review.
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