Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

31 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Chemistry of deep-fat frying oils.
Choe E, Min DB. Choe E, et al. Among authors: min db. J Food Sci. 2007 Jun;72(5):R77-86. doi: 10.1111/j.1750-3841.2007.00352.x. J Food Sci. 2007. PMID: 17995742 Review.
Chemistry and Reaction of Singlet Oxygen in Foods.
Min DB, Boff JM. Min DB, et al. Compr Rev Food Sci Food Saf. 2002 Jul;1(2):58-72. doi: 10.1111/j.1541-4337.2002.tb00007.x. Compr Rev Food Sci Food Saf. 2002. PMID: 33451241
Singlet oxygen oxidation of foods.
Bradley DG, Min DB. Bradley DG, et al. Among authors: min db. Crit Rev Food Sci Nutr. 1992;31(3):211-36. doi: 10.1080/10408399209527570. Crit Rev Food Sci Nutr. 1992. PMID: 1571085 Review. No abstract available.
31 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page