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Mineral essential elements for nutrition in different chocolate products.
Cinquanta L, Di Cesare C, Manoni R, Piano A, Roberti P, Salvatori G. Cinquanta L, et al. Int J Food Sci Nutr. 2016 Nov;67(7):773-8. doi: 10.1080/09637486.2016.1199664. Epub 2016 Jun 26. Int J Food Sci Nutr. 2016. PMID: 27346251
In this work, the essential mineral nutritional elements in cocoa beans, in chocolates at different cocoa percentage (60,70,80 and 90%) and in milk chocolate are evaluated. Dark chocolates are confirmed as an excellent sourc …
In this work, the essential mineral nutritional elements in cocoa beans, in chocolates at different
Mitigation of Pb toxicity by Mn in seedling of the cacao clonal CCN 51 genotype grown in soil: physiological, biochemical, nutritional and molecular responses.
Apraez Muñoz JJ, de Almeida AF, Pirovani CP, Ahnert D, Baligar VC. Apraez Muñoz JJ, et al. Ecotoxicology. 2021 Mar;30(2):240-256. doi: 10.1007/s10646-021-02348-y. Epub 2021 Feb 2. Ecotoxicology. 2021. PMID: 33528689
Lead (Pb) is a highly toxic metal for humans, animals and plants even at low concentrations in the soil. The ingestion of chocolate produced from contaminated beans can contribute to consumer exposure to Pb. While, Mn is an element essential for plants and pa …
Lead (Pb) is a highly toxic metal for humans, animals and plants even at low concentrations in the soil. The ingestion of chocolate p …