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Epitopic hexapeptide sequences from Baltic cod parvalbumin beta (allergen Gad c 1) are common in the universal proteome.
Minkiewicz P, Bucholska J, Darewicz M, Borawska J. Minkiewicz P, et al. Peptides. 2012 Nov;38(1):105-9. doi: 10.1016/j.peptides.2012.08.011. Epub 2012 Aug 23. Peptides. 2012. PMID: 22940202
Database of biologically active peptide sequences.
Dziuba J, Minkiewicz P, Nałecz D, Iwaniak A. Dziuba J, et al. Among authors: minkiewicz p. Nahrung. 1999 Jun;43(3):190-5. doi: 10.1002/(SICI)1521-3803(19990601)43:3<190::AID-FOOD190>3.0.CO;2-A. Nahrung. 1999. PMID: 10399353 Review.
BIOPEP database and other programs for processing bioactive peptide sequences.
Minkiewicz P, Dziuba J, Iwaniak A, Dziuba M, Darewicz M. Minkiewicz P, et al. J AOAC Int. 2008 Jul-Aug;91(4):965-80. J AOAC Int. 2008. PMID: 18727559 Review.
Bovine meat proteins as potential precursors of biologically active peptides--a computational study based on the BIOPEP database.
Minkiewicz P, Dziuba J, Michalska J. Minkiewicz P, et al. Food Sci Technol Int. 2011 Feb;17(1):39-45. doi: 10.1177/1082013210368461. Epub 2011 Feb 7. Food Sci Technol Int. 2011. PMID: 21364044
Peptides, specific proteolysis products, as molecular markers of allergenic proteins - in silico studies.
Dziuba M, Minkiewicz P, Dąbek M. Dziuba M, et al. Among authors: minkiewicz p. Acta Sci Pol Technol Aliment. 2013 Jan-Mar;12(1):101-12. Acta Sci Pol Technol Aliment. 2013. PMID: 24584870
Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates.
Borawska J, Darewicz M, Vegarud GE, Iwaniak A, Minkiewicz P. Borawska J, et al. Among authors: minkiewicz p. Food Funct. 2015 Jan;6(1):211-8. doi: 10.1039/c4fo00621f. Epub 2014 Nov 4. Food Funct. 2015. PMID: 25367247
Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science.
Minkiewicz P, Darewicz M, Iwaniak A, Sokołowska J, Starowicz P, Bucholska J, Hrynkiewicz M. Minkiewicz P, et al. Int J Mol Sci. 2015 Sep 1;16(9):20748-73. doi: 10.3390/ijms160920748. Int J Mol Sci. 2015. PMID: 26340620 Free PMC article. Review.
The Use of Peptide Markers of Carp and Herring Allergens as an Example of Detection of Sequenced and Non-Sequenced Proteins.
Bucholska J, Minkiewicz P. Bucholska J, et al. Among authors: minkiewicz p. Food Technol Biotechnol. 2016 Sep;54(3):266-274. doi: 10.17113/ftb.54.03.16.4244. Food Technol Biotechnol. 2016. PMID: 27956857 Free PMC article.
2-DE Separation and Identification of Oat (Avena sativa L.) Proteins and Their Prolamin Fractions.
Nałęcz D, Szerszunowicz I, Dziuba M, Minkiewicz P. Nałęcz D, et al. Among authors: minkiewicz p. Methods Mol Biol. 2017;1536:235-251. doi: 10.1007/978-1-4939-6682-0_17. Methods Mol Biol. 2017. PMID: 28132155
Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis.
Iwaniak A, Hrynkiewicz M, Bucholska J, Minkiewicz P, Darewicz M. Iwaniak A, et al. Among authors: minkiewicz p. J Food Biochem. 2019 Jan;43(1):e12500. doi: 10.1111/jfbc.12500. Epub 2018 Jan 11. J Food Biochem. 2019. PMID: 31353496
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