Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

22 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Epitopic hexapeptide sequences from Baltic cod parvalbumin beta (allergen Gad c 1) are common in the universal proteome.
Minkiewicz P, Bucholska J, Darewicz M, Borawska J. Minkiewicz P, et al. Peptides. 2012 Nov;38(1):105-9. doi: 10.1016/j.peptides.2012.08.011. Epub 2012 Aug 23. Peptides. 2012. PMID: 22940202
Database of biologically active peptide sequences.
Dziuba J, Minkiewicz P, Nałecz D, Iwaniak A. Dziuba J, et al. Among authors: minkiewicz p. Nahrung. 1999 Jun;43(3):190-5. doi: 10.1002/(SICI)1521-3803(19990601)43:3<190::AID-FOOD190>3.0.CO;2-A. Nahrung. 1999. PMID: 10399353 Review.
BIOPEP database and other programs for processing bioactive peptide sequences.
Minkiewicz P, Dziuba J, Iwaniak A, Dziuba M, Darewicz M. Minkiewicz P, et al. J AOAC Int. 2008 Jul-Aug;91(4):965-80. J AOAC Int. 2008. PMID: 18727559 Review.
Bovine meat proteins as potential precursors of biologically active peptides--a computational study based on the BIOPEP database.
Minkiewicz P, Dziuba J, Michalska J. Minkiewicz P, et al. Food Sci Technol Int. 2011 Feb;17(1):39-45. doi: 10.1177/1082013210368461. Epub 2011 Feb 7. Food Sci Technol Int. 2011. PMID: 21364044
Peptides, specific proteolysis products, as molecular markers of allergenic proteins - in silico studies.
Dziuba M, Minkiewicz P, Dąbek M. Dziuba M, et al. Among authors: minkiewicz p. Acta Sci Pol Technol Aliment. 2013 Jan-Mar;12(1):101-12. Acta Sci Pol Technol Aliment. 2013. PMID: 24584870
Ex vivo digestion of carp muscle tissue--ACE inhibitory and antioxidant activities of the obtained hydrolysates.
Borawska J, Darewicz M, Vegarud GE, Iwaniak A, Minkiewicz P. Borawska J, et al. Among authors: minkiewicz p. Food Funct. 2015 Jan;6(1):211-8. doi: 10.1039/c4fo00621f. Epub 2014 Nov 4. Food Funct. 2015. PMID: 25367247
Common Amino Acid Subsequences in a Universal Proteome--Relevance for Food Science.
Minkiewicz P, Darewicz M, Iwaniak A, Sokołowska J, Starowicz P, Bucholska J, Hrynkiewicz M. Minkiewicz P, et al. Int J Mol Sci. 2015 Sep 1;16(9):20748-73. doi: 10.3390/ijms160920748. Int J Mol Sci. 2015. PMID: 26340620 Free PMC article. Review.
The Use of Peptide Markers of Carp and Herring Allergens as an Example of Detection of Sequenced and Non-Sequenced Proteins.
Bucholska J, Minkiewicz P. Bucholska J, et al. Among authors: minkiewicz p. Food Technol Biotechnol. 2016 Sep;54(3):266-274. doi: 10.17113/ftb. Food Technol Biotechnol. 2016. PMID: 27956857 Free PMC article.
2-DE Separation and Identification of Oat (Avena sativa L.) Proteins and Their Prolamin Fractions.
Nałęcz D, Szerszunowicz I, Dziuba M, Minkiewicz P. Nałęcz D, et al. Among authors: minkiewicz p. Methods Mol Biol. 2017;1536:235-251. doi: 10.1007/978-1-4939-6682-0_17. Methods Mol Biol. 2017. PMID: 28132155
Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis.
Iwaniak A, Hrynkiewicz M, Bucholska J, Minkiewicz P, Darewicz M. Iwaniak A, et al. Among authors: minkiewicz p. J Food Biochem. 2019 Jan;43(1):e12500. doi: 10.1111/jfbc.12500. Epub 2018 Jan 11. J Food Biochem. 2019. PMID: 31353496
22 results
Jump to page