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Year | Number of Results |
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2022 | 2 |
2024 | 2 |
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Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage.
Sci Rep. 2024 Mar 8;14(1):5711. doi: 10.1038/s41598-024-56235-7.
Sci Rep. 2024.
PMID: 38459201
Free PMC article.
Extraction and purification of α-pinene; a comprehensive review.
Karimkhani MM, Nasrollahzadeh M, Maham M, Jamshidi A, Kharazmi MS, Dehnad D, Jafari SM.
Karimkhani MM, et al.
Crit Rev Food Sci Nutr. 2024;64(13):4286-4311. doi: 10.1080/10408398.2022.2140331. Epub 2022 Nov 16.
Crit Rev Food Sci Nutr. 2024.
PMID: 36384372
Review.
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Facile synthesis of Cu NPs@Fe3O4-lignosulfonate: Study of catalytic and antibacterial/antioxidant activities.
Nezafat Z, Karimkhani MM, Nasrollahzadeh M, Javanshir S, Jamshidi A, Orooji Y, Jang HW, Shokouhimehr M.
Nezafat Z, et al. Among authors: karimkhani mm.
Food Chem Toxicol. 2022 Oct;168:113310. doi: 10.1016/j.fct.2022.113310. Epub 2022 Aug 3.
Food Chem Toxicol. 2022.
PMID: 35931246
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