Mohtadi-Nia J - Search Results

1

Probiotic yogurt improves antioxidant status in type 2 diabetic patients.

Ejtahed HS, Mohtadi-Nia J, Homayouni-Rad A, Niafar M, Asghari-Jafarabadi M, Mofid V. Ejtahed HS, et al. Among authors: mohtadi nia j. Nutrition. 2012 May;28(5):539-43. doi: 10.1016/j.nut.2011.08.013. Epub 2011 Nov 29. Nutrition. 2012. PMID: 22129852 Clinical Trial.

2

Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus.

Ejtahed HS, Mohtadi-Nia J, Homayouni-Rad A, Niafar M, Asghari-Jafarabadi M, Mofid V, Akbarian-Moghari A. Ejtahed HS, et al. Among authors: mohtadi nia j. J Dairy Sci. 2011 Jul;94(7):3288-94. doi: 10.3168/jds.2010-4128. J Dairy Sci. 2011. PMID: 21700013 Free article. Clinical Trial.

3

Effects of Lactobacillus casei supplementation on disease activity and inflammatory cytokines in rheumatoid arthritis patients: a randomized double-blind clinical trial.

Alipour B, Homayouni-Rad A, Vaghef-Mehrabany E, Sharif SK, Vaghef-Mehrabany L, Asghari-Jafarabadi M, Nakhjavani MR, Mohtadi-Nia J. Alipour B, et al. Among authors: mohtadi nia j. Int J Rheum Dis. 2014 Jun;17(5):519-27. doi: 10.1111/1756-185X.12333. Epub 2014 Mar 27. Int J Rheum Dis. 2014. PMID: 24673738 Clinical Trial.

4

Nutritional status of Iranian women with rheumatoid arthritis: an assessment of dietary intake and disease activity.

Hejazi J, Mohtadinia J, Kolahi S, Bakhtiyari M, Delpisheh A. Hejazi J, et al. Womens Health (Lond). 2011 Sep;7(5):599-605. doi: 10.2217/whe.11.41. Womens Health (Lond). 2011. PMID: 21879828 Free article.

5

Dietary intake of benzo(a)pyrene and risk of esophageal cancer in north of Iran.

Hakami R, Mohtadinia J, Etemadi A, Kamangar F, Nemati M, Pourshams A, Islami F, Nasrollahzadeh D, Saberi-Firoozi M, Birkett N, Boffetta P, Malekzadeh R. Hakami R, et al. Nutr Cancer. 2008;60(2):216-21. doi: 10.1080/01635580701684831. Nutr Cancer. 2008. PMID: 18444153 Free article.

6

Nutritional status among postmenopausal osteoporotic women in North West of Iran.

Hejazi J, Mohtadinia J, Kolahi S, Ebrahimi-Mamaghani M. Hejazi J, et al. Asia Pac J Clin Nutr. 2009;18(1):48-53. Asia Pac J Clin Nutr. 2009. PMID: 19329395 Free article.

7

Evaluation of Vitamin D₃ and D₂ Stability in Fortified Flat Bread Samples During Dough Fermentation, Baking and Storage.

Tabibian M, Torbati M, Afshar Mogaddam MR, Mirlohi M, Sadeghi M, Mohtadinia J. Tabibian M, et al. Adv Pharm Bull. 2017 Jun;7(2):323-328. doi: 10.15171/apb.2017.038. Epub 2017 Jun 30. Adv Pharm Bull. 2017. PMID: 28761835 Free PMC article.

8

Cooking methods and esophageal squamous cell carcinoma in high-risk areas of Iran.

Hakami R, Etemadi A, Kamangar F, Pourshams A, Mohtadinia J, Firoozi MS, Birkett N, Boffetta P, Dawsey SM, Malekzadeh R. Hakami R, et al. Nutr Cancer. 2014;66(3):500-5. doi: 10.1080/01635581.2013.779384. Epub 2013 Sep 13. Nutr Cancer. 2014. PMID: 24033341 Free PMC article.

9

Diagnostic value of anthropometric indices for initial stage of atherosclerosis in adult women.

Heidari-Beni M, Hajimaghsood M, Ebrahimi-Mamaghani M, Jafarabadi MA, Mousavi-Jazayeri SM, Mohtadinia J. Heidari-Beni M, et al. Asia Pac J Clin Nutr. 2012;21(2):220-6. Asia Pac J Clin Nutr. 2012. PMID: 22507608 Free article.

10

Dispersive Liquid-Liquid Microextraction for HPLC-UV Determination of PAHs in Milk.

Mahmoudpour M, Mohtadinia J, Ansarin M, Nemati M. Mahmoudpour M, et al. J AOAC Int. 2016 Mar-Apr;99(2):527-33. doi: 10.5740/jaoacint.15-0169. Epub 2016 Mar 9. J AOAC Int. 2016. PMID: 26960830

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