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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 1
1984 1
1990 1
1992 1
1993 1
1994 2
1997 2
1998 1
2000 3
2001 2
2003 1
2004 2
2005 6
2006 3
2007 8
2008 6
2009 5
2010 4
2011 9
2012 3
2013 5
2014 3
2015 3
2016 7
2017 8
2018 10
2019 7
2020 4
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92 results
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Page 1
Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities.
Toral PG, Monahan FJ, Hervás G, Frutos P, Moloney AP. Toral PG, et al. Among authors: monahan fj. Animal. 2018 Dec;12(s2):s272-s281. doi: 10.1017/S1751731118001994. Epub 2018 Aug 24. Animal. 2018. PMID: 30139411 Review.
Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds.
Gkarane V, Brunton NP, Harrison SM, Gravador RS, Allen P, Claffey NA, Diskin MG, Fahey AG, Farmer LJ, Moloney AP, Monahan FJ. Gkarane V, et al. Among authors: monahan fj. J Food Sci. 2018 Oct;83(10):2466-2477. doi: 10.1111/1750-3841.14337. Epub 2018 Sep 25. J Food Sci. 2018. PMID: 30251256
The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake.
Grasso S, Harrison SM, Monahan FJ, Brayden D, Brunton NP. Grasso S, et al. Among authors: monahan fj. Int J Food Sci Nutr. 2018 Mar;69(2):176-182. doi: 10.1080/09637486.2017.1348493. Epub 2017 Jul 9. Int J Food Sci Nutr. 2018. PMID: 28691544
The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content.
Duffy SK, Kelly AK, Rajauria G, Jakobsen J, Clarke LC, Monahan FJ, Dowling KG, Hull G, Galvin K, Cashman KD, Hayes A, O'Doherty JV. Duffy SK, et al. Among authors: monahan fj. Meat Sci. 2018 Sep;143:60-68. doi: 10.1016/j.meatsci.2018.04.014. Epub 2018 Apr 22. Meat Sci. 2018. PMID: 29715661
The effect of 25-hydroxyvitamin D3 and phytase inclusion on pig performance, bone parameters and pork quality in finisher pigs.
Duffy SK, Kelly AK, Rajauria G, Clarke LC, Gath V, Monahan FJ, O'Doherty JV. Duffy SK, et al. Among authors: monahan fj. J Anim Physiol Anim Nutr (Berl). 2018 Oct;102(5):1296-1305. doi: 10.1111/jpn.12939. Epub 2018 Jul 5. J Anim Physiol Anim Nutr (Berl). 2018. PMID: 29974992
Factors that predict consumer acceptance of enriched processed meats.
Shan LC, Henchion M, De Brún A, Murrin C, Wall PG, Monahan FJ. Shan LC, et al. Among authors: monahan fj. Meat Sci. 2017 Nov;133:185-193. doi: 10.1016/j.meatsci.2017.07.006. Epub 2017 Jul 8. Meat Sci. 2017. PMID: 28711465
Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat.
Gkarane V, Brunton NP, Allen P, Gravador RS, Claffey NA, Diskin MG, Fahey AG, Farmer LJ, Moloney AP, Alcalde MJ, Murphy P, Monahan FJ. Gkarane V, et al. Among authors: monahan fj. Food Res Int. 2019 Jan;115:54-64. doi: 10.1016/j.foodres.2018.07.063. Epub 2018 Aug 2. Food Res Int. 2019. PMID: 30599976
Vitamin E and meat quality.
Morrissey PA, Buckley DJ, Sheehy PJ, Monahan FJ. Morrissey PA, et al. Among authors: monahan fj. Proc Nutr Soc. 1994 Jul;53(2):289-95. doi: 10.1079/pns19940034. Proc Nutr Soc. 1994. PMID: 7972143 Review. No abstract available.
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