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Did you mean monomethyl glutarate (11 results)?
Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry.
Hiserodt RD, Adedeji J, John TV, Dewis ML. Hiserodt RD, et al. J Agric Food Chem. 2004 Jun 2;52(11):3536-41. doi: 10.1021/jf049798m. J Agric Food Chem. 2004. PMID: 15161227
Menthol, menthone, and other natural compounds provide a cooling effect and a minty flavor and have found wide application in chewing gum and oral care products. Monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate provide a cooling effect without t …
Menthol, menthone, and other natural compounds provide a cooling effect and a minty flavor and have found wide application in chewing gum an …
Evaluation of certain food additives.
Joint FAO/WHO Expert Committee on Food Additives. Joint FAO/WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser. 2009;(952):1-208, 1 p following 208. World Health Organ Tech Rep Ser. 2009. PMID: 20112497
Re-evaluation of flavouring agents for which estimated intake was based on anticipated poundage data was carried out for 2-isopropyl- N,2,3-trimethylbutyramide (No. 1595) and L-monomenthyl glutarate (No. 1414). Annexed to the report are tables summarizing the Commit …
Re-evaluation of flavouring agents for which estimated intake was based on anticipated poundage data was carried out for 2-isopropyl- N,2,3- …
Evaluation of certain food additives and contaminants.
Joint FAO/WHO Expert Committee on Food Additives; Bend J, Bolger M, Knaap AG, Kuznesof PM, Larsen JC, Mattia A, Meylan I, Pitt JI, Resnik S, Schlatter J, Vavasour E, Rao MV, Verger P, Walker R, Wallin H, Whitehouse B, Abbott PJ, Adegoke G, Baan R, Baines J, Barlow S, Benford D, Bruno A, Charrondiere R, Chen J, Choi M, DiNovi M, Fisher CE, Iseki N, Kawamura Y, Konishi Y, Lawrie S, Leblanc JC, Leclercq C, Lee HM, Moy G, Munro IC, Nishikawa A, Olempska-Beer Z, de Peuter G, Pronk ME, Renwick AG, Sheffer M, Sipes IG, Tritscher A, Soares LV, Wennberg A, Williams GM. Joint FAO/WHO Expert Committee on Food Additives, et al. World Health Organ Tech Rep Ser. 2007;(947):1-225, back cover. World Health Organ Tech Rep Ser. 2007. PMID: 18551832
Specifications for the following flavouring agents were revised: maltol and ethyl maltol, maltyl isobutyrate, 3-acetyl-2,5-dimethylfuran and 2,4,5-trimethyl-delta-oxazoline (Nos 1482, 1506 and 1559), and monomenthyl glutarate (No. 1414), as well as the method of ass …
Specifications for the following flavouring agents were revised: maltol and ethyl maltol, maltyl isobutyrate, 3-acetyl-2,5-dimethylfuran and …