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Kiwifruit, carbohydrate availability, and the glycemic response.
Monro JA. Monro JA. Adv Food Nutr Res. 2013;68:257-71. doi: 10.1016/B978-0-12-394294-4.00014-6. Adv Food Nutr Res. 2013. PMID: 23394992 Review.
Equicarbohydrate partial exchange of kiwifruit for wheaten cereal reduces postprandial glycaemia without decreasing satiety.
Mishra S, Willis J, Ansell J, Monro JA. Mishra S, et al. Among authors: monro ja. J Nutr Sci. 2016 Sep 14;5:e37. doi: 10.1017/jns.2016.30. eCollection 2016. J Nutr Sci. 2016. PMID: 27752304 Free PMC article.
Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foods.
Liu P, Perry T, Monro JA. Liu P, et al. Among authors: monro ja. Eur J Clin Nutr. 2003 Sep;57(9):1141-9. doi: 10.1038/sj.ejcn.1601656. Eur J Clin Nutr. 2003. PMID: 12947434 Clinical Trial.
Carbohydrate Knowledge and Expectations of Nutritional Support among Five Ethnic Groups Living in New Zealand with Pre- and Type 2 Diabetes: A Qualitative Study.
Zhang Z, Monro J, Venn BJ. Zhang Z, et al. Among authors: monro j. Nutrients. 2018 Sep 4;10(9):1225. doi: 10.3390/nu10091225. Nutrients. 2018. PMID: 30181471 Free PMC article.
Kiwifruit Exchanges for Increased Nutrient Richness with Little Effect on Carbohydrate Intake, Glycaemic Impact, or Insulin Response.
Monro J, Bentley-Hewitt K, Mishra S. Monro J, et al. Nutrients. 2018 Nov 8;10(11):1710. doi: 10.3390/nu10111710. Nutrients. 2018. PMID: 30413045 Free PMC article. Clinical Trial.
Vegetable dietary fibres made with minimal processing improve health-related faecal parameters in a valid rat model.
Monro J, Mishra S, Redman C, Somerfield S, Ng J. Monro J, et al. Food Funct. 2016 Jun 15;7(6):2645-54. doi: 10.1039/c5fo01526j. Epub 2016 May 24. Food Funct. 2016. PMID: 27219511
Kiwifruit remnants from digestion in vitro have functional attributes of potential importance to health.
Mishra S, Monro J. Mishra S, et al. Among authors: monro j. Food Chem. 2012 Dec 15;135(4):2188-94. doi: 10.1016/j.foodchem.2012.06.102. Epub 2012 Jul 13. Food Chem. 2012. PMID: 22980789
Cecal and colonic responses in rats fed 5 or 30% corn oil diets containing either 7.5% broccoli dietary fiber or microcrystalline cellulose.
Paturi G, Butts C, Monro J, Nones K, Martell S, Butler R, Sutherland J. Paturi G, et al. Among authors: monro j. J Agric Food Chem. 2010 May 26;58(10):6510-5. doi: 10.1021/jf100296m. J Agric Food Chem. 2010. PMID: 20405907
Wholeness and primary and secondary food structure effects on in vitro digestion patterns determine nutritionally distinct carbohydrate fractions in cereal foods.
Mishra S, Monro J. Mishra S, et al. Among authors: monro j. Food Chem. 2012 Dec 1;135(3):1968-74. doi: 10.1016/j.foodchem.2012.06.083. Epub 2012 Jul 2. Food Chem. 2012. PMID: 22953946
Predicting mixed-meal measured glycaemic index in healthy subjects.
Ballance S, Knutsen SH, Fosvold ├śW, Fernandez AS, Monro J. Ballance S, et al. Among authors: monro j. Eur J Nutr. 2019 Oct;58(7):2657-2667. doi: 10.1007/s00394-018-1813-z. Epub 2018 Sep 14. Eur J Nutr. 2019. PMID: 30218140 Clinical Trial.
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